main ingredients: 1 cauliflower and 2 tomatoes

ingredients: salt, onion, tomato sauce, half a spoonful of sugar, salt

specific steps:

1. break cauliflower into small flowers, and then add a little salt to soak in clear water for a while

2. cross the tomatoes, put them in a bowl and scald them with boiling water. After peeling the tomatoes, Then remove and control the water

4. Pour the oil into the pot, add the chopped green onion, stir-fry the tomatoes, stir-fry the soup, and then pour the cauliflower

5. Add a little tomato sauce, add half a spoonful of sugar and a spoonful of salt, and stir-fry for a few times, and then you can put it on the plate and take it out of the pot

Okay, so a simple and delicious home-cooked tomato stir-fried flower is ready.

Tips

1. Tomatoes must be crossed, scalded with boiling water and peeled, so that the taste is better, and the taste will not be affected because tomatoes are not peeled.

2. Blanch cauliflower for about 1 minute. If it takes too long, it will be easy to cook, and it will not have the original taste of cauliflower. Blanching for 1 minute will keep cauliflower crisp and refreshing, making it more refreshing.