Taizhou cuisine recommendation

Taizhou is a famous hometown of seafood and fruit, with its magnificent mountains and seas, profound heritage, abundant products and delicious food. Taizhou is endowed with unique ingredients with distinctive features, including ginger noodle soup, Ningxi tofu, Luqiao fish sausage, Linhai bad soup, Wenling embedded cake, Yuhuan fish skin wonton, Tiantai dumpling container, Sanmen little seafood, Xianju Eight Bowl and a series of flavor snacks.

Jiaojiang, Huangyan, Luqiao District

1, and Jiangtang Noodles

Jiaojiang is the place that knows most about ginger in China. Everyone who comes to Jiaojiang will be treated to a bowl of Jiangtang Noodles. The most important thing about ginger soup noodles is to boil ginger soup. Ginger slices are boiled with yellow wine. After the alcohol evaporates, take out the ginger slices and dry them. When making ginger soup noodles, use this dried ginger to boil soup, and then add fish, shrimp, clams, yellow flowers, bean skin and other ingredients.

2, ginger juice to adjust eggs

The main ingredients are walnuts, ginger juice, eggs, brown sugar and so on. Mix ginger juice, eggs and brown sugar together, put them in a small bowl and pour them into a large pot for dry cooking. The cooked eggs are sweet and spicy, and the taste is solid and simple. This Taizhou specialty snack can always smell its fragrance in the streets and lanes, which is very warm to the stomach. It is a nutritious tonic and has many effects such as dispelling cold, stopping vomiting, eliminating phlegm and strengthening the spleen.

3. Chopped bean noodles

With bean noodles, dough knots and small meatballs as raw materials, they are often boiled with meat bones, vegetable heads, bamboo shoots, etc. After the pot is boiled, they are put into a bowl while it is hot, poured with vinegar and sprinkled with chopped green onion, and the soup base is thick. After drinking a bowl in winter, the soles of the feet are slightly warm.

4. Yellow croaker

"Without yellow croaker, there is no table". Yellow croaker is a favorite seafood in the coastal areas of Zhejiang. Dachen Sea Area in Taizhou is the largest breeding base of Pseudosciaena crocea in Zhejiang Province, which is rich in Pseudosciaena crocea. Dachen Pseudosciaena crocea is also a must-eat seafood when coming to Taizhou.

5. Cooking rice

Cooking rice in Taizhou includes cooking rice with bread and cooking rice with meat foam. Add fried dough sticks, pickles, sausages, tenderloin, etc. into the steamed glutinous rice with moderate viscosity and chewiness, and wrap your hands together into a cylinder after it is appropriate, which is a delicious rice. Meat foam cooking rice is glutinous rice soaked in meat foam. The sweet and delicious glutinous rice and salty meat foam are simply the best match.

6. Ningxi Tofu

Ningxi Tofu, soybeans should be soaked for about 12 hours. After grinding into pulp, add 6 tablespoons of hot water, and then use gauze to separate soybean milk from bean dregs. When Huangyan people eat Ningxi Tofu, they always say, "Ningxi Tofu is delicious."

7. Maigutou

Maigutou, a traditional food in Taizhou, can be seen everywhere on the street. Most of the wheat drum heads are filled with dried prunes. When the cake is baked in a pot and baked to a certain extent, the moisture inside the cake will evaporate into gas, and the whole cake will bulge. It tastes soft, oily but not greasy.

8. Sweet potato cake

Sweet potato cake is made of dried sweet potato and glutinous rice, ground into sweet potato cake powder, sprinkled with a handful of red osmanthus and white sesame seeds, and steamed with raisins and medlar. When eating, it is delicate, tough and smooth, soft and glutinous, and has the fragrance of sweet osmanthus.

9. Fish intestines of Luqiao order

Fish intestines of Luqiao order, also known as sun and moon fish, have round shells with different colors, with one side red like the sun and the other white like the moon. The fresh mullet is made into mullet sausage, which is delicious and convenient to carry.

In Linhai City

1. Wheat shrimp

Wheat shrimp is the most representative food in Linhai. A bowl of authentic wheat shrimp combines the softness of flour, the light and refreshing taste of vegetables, and the full umami flavor of dried shrimp, clams and clams. Several flavors are intertwined and satisfying, except fresh or fresh.

2. Bad soup

On the 14th day of the first month, every household will eat a bowl of bad soup, which contains winter bamboo shoots, mushrooms, mushrooms and other delicacies, as well as dried scallops, dried shrimps, razor clams and oysters. The side dish is mainly mustard, and then local sausages and bacon are added to warm the stomach and make it extremely delicious.

3. Egg white sheep tail

Egg white sheep tail is a famous dish created by Linhai people in the late Ming and early Qing dynasties. It has a history of more than 1,4 years and looks like a sheep tail. Egg white is used as raw material. Because it is oily but not greasy, soft and sweet, and its color is light yellow, it is deeply loved by the public, whether it is a high-end restaurant or a street snack.

4. Seaweed cake

Seaweed cake with full moss flavor is also a major feature of Linhai, especially the freshly baked seaweed cake, which is salty, fragrant and crisp. Wang Tianshun seaweed cake in Ziyang Ancient Street has a history of 118 years since it was founded in the 25th year of Guangxu in Qing Dynasty, and it is a veritable century-old shop.

5. Wheat grease

Wheat grease is a tough dough covered with side dishes such as mung bean sprouts, pork belly, fried celery, shredded eggs, etc. When soft flour meets fresh and tender dishes, the mouth is full of delicious taste.

In Wenling

1. Embedding cakes

Embedding cakes, Wenling cuisine carries the burden. After a beating, the rice cake is soft and chewy, wrapped with pork or sausage soaked in soup, plus fried crispy and delicious vegetarian dishes, and finally poured with a spoonful of gravy, satisfying, very satisfying!

2. Pickled shrimps

Pickled shrimps are made of wheat flour, secret minced meat and fresh shrimps. Stir the wheat flour and water into a thick paste, take a proper amount with a special instrument, add secret minced meat as stuffing, throw it into boiling oil, and the dough will be fried until golden brown, and the color will be golden and attractive, and it will be crispy and delicious with a bite.

3. Meatballs

Meatballs are mainly made of pork, chopped with tofu, mountain flour and seasonings, made into round pellets, and steamed in a steamer for 2 minutes, and then served. One by one, the meatballs make the meat firm by beating, and the meat melts in the mouth, which is most suitable for eating and can't stop at all.

4. Eggs with sesame sauce

Eggs with sesame sauce, eggs and glutinous rice, two delicious foods, collide with each other, and the taste explodes directly in the mouth. The most common raw materials, the most primitive taste, are also the most unforgettable breakfast delicacies.

In Yuhuan

1. Knocking on fish noodles

Fish noodles is one of the famous dishes in Yuhuan Kanmen. The production process of beating fish noodles is similar to that of fish skin wonton, except that it is beaten into fish cakes as thin as paper, then cooked in a hot pot with slow fire and cut into noodles, which can be used as soup or baked snacks, and is delicious.

2. Fish-skin wonton

Yuhuan people can't eat without fish-skin wonton. Select fresh fish, remove the bones and leave the fish, while beating, sprinkle a little flour, and finally knock into a circle; Then wrap the prepared pork stuffing into fish skin and knead it into wonton. Fish skin wonton can be steamed or boiled, and the chewy fish skin is delicious without monosodium glutamate.

3. Shuibabou

Shuibabou is very tender, and melts like tofu as soon as you put it in your mouth. If you cut the Shuibabou into fish paste and fry it into a delicious Shuibabou, it will be crisp outside and tender inside, and you will never forget it once.

4. Sweet potato dumplings

Sweet potato dumplings, salty dumplings made of sweet potato flour, are rich in golden yellow fillings, wrapped in fried minced pork, bamboo shoots, diced bean curd and little seafood, which are quite satisfying with a steaming bite.

on the rooftop

1. Dumpling pancake tube

A piece of cake skin is involved in home cooking such as pork, pork liver, eggs, carrots, vermicelli, mushrooms, lettuce, water chestnut, dried bean curd, etc., and then fried fragrant and crisp, with thin skin and fragrant stuffing. Dumpling pancake tube is the dream of everyone wandering outside.

2. Paste-pulling jig

Paste-pulling jig, one of the most authentic snacks in Tiantai, takes wheat flour as raw material, makes it into a thin paste without losing its viscosity, and drags it into a round pancake by hand in a pot, on which various fillings can be put, such as shredded potatoes, mustard greens, bean sprouts, eggplant, shredded pumpkin, eggs, dried vegetables and tofu, which will be cooked in less than one minute.

3. Rubbish rice with sesame seeds

On the rooftop, everyone knows the story of Liu Chen and Ruan Zhaojin who met the fairy in the rooftop. In the story, the fairy once gave them black rice as food. Vaccinium bracteatum is a kind of tree. Take off the leaves of Vaccinium bracteatum, wash and boil them to get the juice, stir them with steamed glutinous rice, and mash them together. The eating method is to let them cool, sprinkle with pine pollen and dip them in brown sugar.

The "eight bowls" in Xianju

1 and Xianju Eight Bowl

Xianju are related to the legend of the Eight Immortals. The eight bowls are: He Xiangu lotus seed, Han Xiangzi sea cucumber, Cao Guojiu soaked fish, Han Zhongli turned over a bowl of meat, Tie Guai Li big fish, Lan Caihe knocked meat, Lv Dongbin tofu and Zhang Guolao skin.

2. Xianju Sanhuang Chicken

Xianju has been raising chickens for more than 3 years. Xianju Sanhuang Chicken can be called a model chicken, with fresh and tender meat and rich fragrance. It is absolutely delicious!

3. Xianju topping noodles

Xianju topping noodles were originally made by the mother-in-law for her son-in-law, and gradually became greedy for the hearts of countless Xianju people. No matter when I think of it, I always miss the smooth taste and the toppings with too many patterns. Finally, I have to finish the soup before I can be satisfied!

4, Xianju sesame seed cake

In Xianju, sesame seed cake is the undisputed overlord of street food, a humble small storefront, an old burning barrel steaming and an old master with scars on his hands can make delicious food that people will never forget.

blue crabs in Sanmen

1 and Sanmen

If you come to Sanmen, you must eat blue crabs. Three-door blue crab has thick fat, especially crab claws, which are huge, full and thick, with thin shell, yellow cream, tender meat and delicious taste.

2. Watch the tide

Watch the tide, which looks like an octopus and is smaller than an octopus. Born in the deep beach, when the tide ebbs, dig and catch it with your hand or board hoe. There are many ways to eat Wangchao, such as stir-frying, braising in soy sauce and boiling in water. Watching Chaochao in soy sauce was also in the second season of China on the Tip of the Tongue.

3. The jumping fish

plays like a loach, and its head is spotted like a star. There are also jumping fish in little seafood who has been on China on the Tip of the Tongue, also known as mudskipper, stewed, braised, fried and boiled in soup, all of which are delicious.

4. In Sanmen, there is a kind of little seafood, which can be stunningly fresh even if it is simply steamed. That is, the shell is thin and tender, fat and delicious, and it is a good food for supper!

5. Wheat cakes

The characteristics of wheat cakes in Sanmen are salty and sweet. Sweet contains sesame seaweed, and the lips and teeth remain fragrant; Salty ones contain dried shrimps, chopped green onion, diced meat, dried incense, or mixed with eggs, commonly known as "spiced wheat cake", which has the most three characteristics. Wheat cake is a must-have snack and food stall for three people, and it is favored by adults and children.