Braised chicken breast. Actually, I really don’t like eating chicken, especially chicken breast. I really don’t think it tastes good. However, my child likes it. Whether it’s chicken breast fried chicken steak or chicken fillet, she likes it very much. Braised chicken breast It is also what she likes to eat. Cut the chicken breast into cubes, add light soy sauce, salt, sugar, and oyster sauce and marinate it for more than an hour. Heat the oil pan, put the marinated chicken breast upside down and stir-fry until it changes color. Add an appropriate amount of boiling water. After boiling, turn down the heat to low and slowly reduce the juice. Add some green peppers and stir-fry evenly before serving.

Beef and carrots. After washing the beef, blanch it in water. Blanch the beef in cold water and cut into slices. It doesn't need to be too thin. In fact, it can also be cut into chunks to make it more delicious. Put oil in the pot, add beef and stir-fry until fragrant. After the beef is fried, add the carrot slices and continue to stir-fry. After adding sugar to make it fresh, pour in enough boiling water at one time. When the soup is almost reduced, add salt to enhance the flavor and finally sprinkle with garlic. Be sure to choose garlic and chives that don’t have enough flavor. Add garlic for the authentic taste.

Stir-fried Huangxinwu. After the vegetables are put into the pot, be sure to stir-fry them all the time, because if the whole process is over high heat, the bottom of the pot will be easily burnt if not burned, and this cooking process must be fast to make it delicious! After the yellow heart black pudding is cooked until it becomes soft, it will easily become thinner and watery. Therefore, you must prepare more when preparing this dish, otherwise there will only be enough for one person after frying. Add a little lard before serving. It is really recommended not to skip this step. I really feel that stir-fried Huang Xinwu would have no soul if lard was not added. Finally, add a little salt to enhance the flavor and serve!

Stir-fried sausages and vegetables. Wash the vegetable moss and cut into long strips. Steam and cool the sausage first and then slice it. Cut the green pepper into shreds. Fry the sausage under the meat in the pot until the oil is released. Add the vegetable moss and stir-fry, then add the green pepper. Finally, stir-fry evenly and serve on a plate. Can. 6 home-cooked dishes to share, stay at home every day, don’t be lazy, and eat well three meals a day!

Roast the cauliflower and dry it. This dish is one of my children’s favorite dishes, and she asked me to cook it like this. The first time I was really scared, there was such a request, but to be honest, it’s really quite good Delicious. It’s easy to make. After blanching the cauliflower, stir-fry the cauliflower in a pan. After the cauliflower is cooked, add the chopped dried cabbage, add oyster sauce and continue to stir-fry until fragrant. At this time, the white stems and cauliflower are all colored. Add a little bit of heat to cook, add salt to enhance the flavor, sprinkle with chives and it's ready to eat.

Probably because of the epidemic, the prices of all meats have begun to rise recently. Therefore, except for pork, I feel reluctant to eat other things recently. I feel like I am eating too much. Then I think about it, it must be because the prices of other fish, shrimp, beef and other things have been like this, so I don’t feel anything. It’s just that the price of pork has increased too much. , I can’t accept it all at once and I’m reluctant to eat it. This must be the reason, right? This time I bought a bream and braised it. Actually, I mainly tried my new non-stick pan. Well, the new one is really easy to use and the skin really doesn't break. What should I eat after waking up? Share 6 home-cooked dishes, a combination of meat and vegetables, nutritionally balanced!

One of the stomach and the heart must be full. Therefore, the confusion and sadness in the world can be resisted with delicious food! For more home-cooked food recipes, please follow Dian Dian Chef. If you like my home-cooked food sharing, please like, collect, comment, and forward it! Of course, if you have a better way, please leave a message and share it with everyone.