Braised pork, braised pork with pickled vegetables, twice-cooked pork, steamed pork ribs, fried crispy pork, old bacon, sausages, stone ladder steamed fish, gluten balls, hot and sour chicken, stone pot fish, kidney strips, yellow flowers, etc. There are too many ingredients for roasting white meat.

: Pork belly, bean sprouts Ingredients: red soy sauce, cooking wine, white sugar, salt, pepper, green onion, cooking oil Method: 1. Add water to the pot, add cooking wine, Chinese pepper, green onion and bring to a boil over high heat, then put the whole piece of pork belly

Pour the pork belly into the water and cook over medium heat for 5 seconds. When it is cooked, remove and drain the pork belly and set aside.

2. Brush the pork belly skin with a layer of red soy sauce while it's still hot.

3. Add a little cooking oil to the pot, put the cooked pork belly skin side down into the pot and fry until the skin turns brown. Remove it and fry until the skin is brown and slightly bubbly.

4. After the pork belly skin is fried and colored, soak it in cold water for a while, then cut the pork belly into large pieces about 3 or 4 mm wide.

5. Find an empty bowl and pour in red soy sauce, cooking wine, salt, sugar and oil to make a sauce.

6. Soak the cut meat slices in the sauce, and then place the meat skin side down neatly in a large bowl.

7. Place the bean sprouts on top of the meat slices and press them tightly.

8. Place the spread meat slices into the steamer and steam for an hour. After steaming, place a large plate on the meat steaming bowl and flip it over.

Ingredients for steamed pork ribs: pork chops, steamed pork rice noodles, oil, salt, Pixian bean paste, ginger slices, chives, light soy sauce, dark soy sauce, sugar, fermented rice wine, thirteen spices, chili powder, pepper oil, white pepper

Powder, chicken essence, potatoes.

Method 1. Put a small amount of oil in the pot, heat the oil over low heat and add Pixian bean paste when it is warm. 2. Fry the bean paste over low heat. 3. Stir-fry the bean paste until fragrant and red oil comes out. 4. Add the bean paste.

Rinse the ribs and dry them. 5. Prepare the green onions and ginger slices. 6. Add the green onion slices, ginger slices, salt, light soy sauce, dark soy sauce, sugar, thirteen spices, white pepper, and fermented rice wine to the ribs. 7.

Add the fried bean paste, mix well, and marinate for 1 hour. 8. After the ribs are marinated, add chili noodles and Sichuan pepper oil and mix well. 9. Add steamed pork rice noodles and mix evenly so that every piece of ribs is cooked.

Coat with rice flour 10. Peel the potatoes, wash and cut them into pieces, put them in the bottom of the bowl, and put the ribs on top. 11. Put enough water in the steamer, and put the ribs bowl into the pot. 12. Steam for 50 minutes.

That’s it.

Ingredients for stir-fried water spinach: water spinach, garlic, dried chili pepper, salt, oyster sauce.

Method: 1. Remove the old stems from water spinach, and cut the leaves and stems into two sections.

2. Wash them separately, then pour an appropriate amount of water into the pot and bring to a boil, add a few drops of cooking oil and a little salt, and then put the cleaned water spinach stems into the pot.

3. After cooking for about 20 seconds, add the vegetable leaves and cook for 10 seconds, remove and drain.

4. Pour an appropriate amount of cooking oil into the pot, add minced garlic and dried chili and stir-fry until fragrant.

5. Then put the drained water spinach into the pot and stir-fry quickly. Add a little salt and chicken powder for seasoning.

6. Finally add 1 tablespoon of oyster sauce and stir-fry evenly.