1. Write the composition of Liaocheng specialty 6, how to write it and what it looks like

There is a jingle circulating in Liaocheng, "Dongchangfu has three black children, jujube, pimple and smoked chicken". Liaocheng smoked chicken, because of its unique production technology and flavor, has become one of Liaocheng native products as early as the Qing Dynasty, and is deeply loved by everyone.

Liaocheng smoked chicken has a unique method and a very good taste. It needs a lot of salt when making, but it is not salty at all when eating, which makes the smoked chicken very chewy. Smoked chicken can be used as an appetizer and tea, and it is a well-known flavor specialty in Liaocheng. Smoked chicken has a unique taste and appearance. The skin of smoked chicken is black, and some of it is purple, like stone. Because of this, this smoked chicken has a unique name like his taste.

Liaocheng smoked chicken also has an interesting name-Iron Rooster. It is said that Professor Xiao Difei used this chicken to entertain the famous writer Lao She in Qingdao. After tasting it, Lao She praised it. When he learned that this Liaocheng specialty had not been named, Lao She said, "This chicken is black in color and purple in the inside. Is it very similar to the selfless black Bao Gong in the play?" Simply, it is called' Iron Rooster'. After the news spread, the smoked chicken in Liaocheng got the name of "Iron Rooster" in this way.

Smoked chicken contains protein, fat, vitamins and other nutrients needed by human body. It is a favorite green food. Moreover, smoked chicken is very easy to store because the water in the body has evaporated, and it can be stored in a ventilated place at home for one year, so smoked chicken naturally becomes the meat stored in everyone's house.

Smoked chicken is famous for its delicious taste, unique flavor and easy storage and release. It has become a well-known specialty

2. An Jiang's specialty composition of 5 words

An Jiang's dry-picked noodles are a special food of An Jiang, and CCTV once made a special report in "China on the Tip of the Tongue".

it is made of high-quality and high-gluten wheat flour, drinking water, iodized salt and edible alkali.

There are two kinds of dry-picked noodles in Anjiang: wet alkaline surface and dry alkaline surface. The noodle factory gave fresh wet noodles to the snack bar that morning, while the store sold dry alkaline noodles, which can't be transported for a long distance. Dry noodles can make delicious dry-picked noodles as long as they are properly made. No whitening agent, no preservatives.

dry-picked noodles in Anjiang, Qianyang: Pay attention to peppers and soup. The peppers are local and hotter than those in Changsha, and the soup is mashed garlic and then mixed with broth to make a mixed seasoning. The size is usually diced meat.

How to make Anjiang dry-picked noodles:

Raw materials: alkaline water surface, sour beans or chopped peppers, sesame oil, minced meat, soy sauce, salt and monosodium glutamate.

1. Prepare the noodles with alkaline water first

2. Put the alkaline water surface into a boiling water pot, and cook until it is 8-9, then take it out and drain it;

3. Add vegetable oil, then add appropriate amount of soy sauce and salt and mix well;

4. pour sesame oil, sour beans and minced meat into the noodles and mix well quickly. In order to make perfect dry-picked noodles in Anjiang, we must do the following:

1. Noodles should be made with alkaline water, which makes them taste strong.

2. After the noodles are cooked, they should be scattered with chopsticks, drenched with oil and quickly cooled to prevent adhesion. 3. Write a composition on special products

"Tianya Haijiao"-Hainan, I have never been there, but my grandmother brought back the special products there-carambola.

carambola, also known as carambola, carambola and wulianzi. It is distributed in tropical Asia and cultivated in South China. Carambola is oval in shape, 8~1 cm long and has five edges. Lay it down like a five-pointed star. One side is made up of five line segments, and the other side is made up of five pulp, which is really special. Sometimes it's like a swallow, sometimes it's like a paper plane. Put it flat, and its two vertical edges are like the sleeping action of a horse, and it will run at any time!

Its flesh is yellow. In fact, they have already turned into water! As soon as you inhale, the pulp will be sucked into your stomach! It still has a nucleus, which can be planted. I don't know if it can be raised here. If so, I must plant it. If there is a chance, I will eat it again!

ah, carambola, I love you! The customs of all ethnic groups in China are not only different, but also the fruits they like to eat. When I grow up, I must go to various ethnic areas and eat different fruits! 4. Hometown Specialty huang ba Composition 45 words

Example

My home is in Sichuan, and the specialties of my hometown are pepper, pepper, bamboo shoots and so on. Although all these things are delicious, I like popcorn, one of the specialties of my hometown best.

On one occasion, when my father went back to his hometown, he bought several bags of popcorn. When I saw it, I immediately jumped on the popcorn and began to devour it. However, I forgot to brush my teeth at night. The next day, I had a terrible toothache. The reason was that I ate so many popcorn candy yesterday that I couldn't count it. More importantly, I forgot to brush my teeth last night. My father had no choice but to take me to the hospital to see a dentist.

popcorn is so delicious, but how is it made? I don't know. You should ask me about this. Rice candy is mainly made of glutinous rice and white sugar. First, the glutinous rice is steamed, dried and made into original rice. Then, every 5 kilograms of glutinous rice and 2 grams of maltose are mixed into water, baked in a pot, and then fried with sand when the water is dry. At this time, one grain of rice can be raised to the size of four grains. Then, it is made into syrup with sugar, and some peanuts are added.

The popcorn is not only delicious, but also has the functions of losing weight and supplementing nutrition. The popcorn is really perfect.

I like the popcorn in my hometown, especially its sweet and delicious taste. I also like my hometown, Sichuan, the hometown of popcorn, because it is my hometown and the place where popcorn is produced. Do you think I can not like this place? 5. hometown specialty 6-word composition red pear

Do you know what is the specialty of Anshan? That's nanguo pear!

do you know the origin of nanguo pear? Then let me introduce you. Once upon a time, there was a very kind old couple who saved an injured wild goose. The next spring, the wild goose came back and brought a seed. The old couple planted it in the field. Autumn has come, and the seed has blossomed and borne fruit. The old couple are very happy and invite the villagers to taste it. Let's have a taste, yeah! Sweet, delicious! So, everyone broke a branch and planted it in their own homes. In this way, Qian Shan's Duizhang Shi Cun is full of white flowers in spring, which is really beautiful! The villagers gave it a very nice name called "nanguo pear".

nanguo pear has a round head. In summer, he always wears green clothes. In autumn, you get freckles and wear yellow clothes. How beautiful! Moreover, he is still the "queen of fruit"! It tastes sweet and a little sour, and there are some small particles in the pulp. It also likes to boast. It likes to wear yellow clothes best, and its cheeks are a little red. If it is not a little small, it really looks like a quiet little girl. Nanguo pear's contribution can be great! Not in Changsha, Beijing, Hunan ... Many places, but in Anshan! It eats one when we are thirsty, oh-it can quench our thirst! Eat it when we are tired from work, and maybe we won't be tired.

look! This is nanguo pear in my hometown. Don't forget, the native product of our hometown is nanguo pear. 6. Write 6 words on the specialties of hometown

4 words on the food composition of hometown. When it comes to food, it is found all over the world.

There are countless China, such as Beijing roast duck, Tianjin steamed stuffed bun, Shaanxi paomo, and Sichuan hot pot. , all can be called human food, all are appreciated by the world. But what makes my mouth water the most is the specialty of my hometown. mdash； Dengying beef

first of all, let me explain what is called Deng ying beef. "Beef", as you must know, means that this delicious food is made of beef.

but the "light shadow" is unusual. Because the light shadow beef is very thin, the thickness is less than a piece of paper. As long as you take a piece of beef and aim it at the light, it will reflect the yellow light shadow. Therefore, the word "light shadow" comes from this.

Next, let me tell you the origin of the name of Dengying beef: "According to legend, Dengying beef was named by Yuan Zhen, a famous poet in the Tang Dynasty. At that time, Yuan Zhen was a Sima in Tongzhou (now Dazhou, Sichuan).

one day, he went to a pub for a drink. There is a kind of beef slices in the appetizer, which is oily (fresh) and bright (removed) with red light shadow, and tastes spicy and delicious, which makes Yuan Zhen amazed.

What surprised him even more was that this beef slice was extremely thin and translucent, and it was held up with chopsticks. Under the light, the silky texture on the red beef slice would reflect a clear red image on the wall, which was very interesting, and Yuan Zhen immediately called it & lsquo； Dengying beef & rsquo；" . Therefore, this kind of beef slices in Dazhou became a famous dish in Sichuan under the name of "Dengying Beef".

Dengying beef is unique in appearance and naturally attractive in taste. Dengying beef melts in the mouth, spicy and crisp, chewed carefully, with endless aftertaste.

Many people who have tasted this delicious food are full of praise for it. Moreover, after the innovation in recent years, Dengying beef has been thoroughly "transformed" and its taste is getting better and better, which only makes countless tourists "bend their backs".

And beef is rich in sarcosine: the content of sarcosine in beef is higher than that in any other food, which makes it particularly effective for muscle growth and strength enhancement. Dengying beef is very delicious, but the production process is extremely complicated: after a cow is slaughtered, it can only take more than a dozen pieces of leg key meat and tenderloin, only a dozen kilograms.

Cut the meat into very thin slices with a long knife, add grass, clove, tsaoko and more than ten other spices, mix well, spread the meat slices on a bamboo basket, expose to the sun to remove water, put them in a special oven, control the humidity and bake them until cooked, put them into a bamboo tube or paper can lined with oil paper, mix them with pure sesame oil, sprinkle a little pepper powder and seal them. Some people say: Dengying beef inherits all the temperament of Dazhou people, which is true. The spicy beef is Dazhou people's * * * and exquisite workmanship, which is Dazhou people's meticulous and thinner than paper, which is Dazhou people's boldness.

this is a real food that can represent a local people, no, it should be a work of art. 7. Writing the composition of hometown specialty sand cake

For a long time, the Zhuang nationality has formed its own characteristics in food culture.

Here, we will introduce and show the ancient Luoyue ethnic food which is well known by local people but not well known by foreigners: Shagao, a traditional food of Huashan in Ningming County!

There is a custom among farmers in Zhuangxiang. It is a holiday to have sand cakes on holidays. Sand cakes contain strong nostalgia and bring good wishes to relatives.

Because "Gao" and "Gao" are homonyms, what the villagers expect is to live a happy life, and hope that their life will improve year by year. When visiting relatives and friends with sand cakes, the recipients are naturally happy, which means that the visitors wish themselves prosperity.

The traditional famous cakes in southern Guangxi are fried with sesame seeds, sesame oil, cooked oil, white sugar and refined glutinous rice flour, put into a big wooden lattice (generally 6mm*6mm*2mm) and pressed into a wide flat shape, and then cut into even small pieces with a lattice knife. The cake is instant in the mouth, and has the effects of nourishing stomach, strengthening spleen, improving eyesight and clearing liver.

sand cake has become one of the three sets of gifts (sand cake, zongzi and chicken) in southern Guangxi during the Spring Festival. Although there are many varieties, the most famous one is "Zhangji sand cake" in Haiyuan Town, Ningming County, Nanning, Guangxi.

According to county records, since Di Qing's expedition to Guangnan (now Guangxi Zhuang Autonomous Region) in the Song Dynasty, local natives made sand cakes as dry food for officers and men. During the Jiajing period of the Ming Dynasty, the sand cakes in Haiyuan Town had become tributes, among which the sand cakes made by Master Zhang Xiaorui had the best taste, and the "Zhangji Sand Cake" gained a great reputation.

Its main raw materials are glutinous rice flour, sugar, mung bean powder, lard and peanut oil. Seasonings include winter melon candy, sweet meat, dried chicken skin, sesame and so on. Sand cake has a unique flavor, it is sweet and delicious, and it is a good gift for friends and relatives. 8. Wenzhou specialty Dengzhan cake keeps a diary

Dengzhan cake is a famous point in Wenzhou with a long history.

It is said that at the end of the Yuan Dynasty and the beginning of the Ming Dynasty, the contact signal between the Liu Bowen Rebels and the rebels in Wenzhou was "waiting to chop" cake (meaning to tie up the Inner Mongolians), and the Wenzhou proverb "waiting to chop" and "lighting lamps" were homonyms. It is also said that at the end of Guangxu in Qing Dynasty, two brothers, Chen Damu and Chen Suimu, from Wenzhou, set up a stall to fry lamp cakes at the steep gate of the East Gate.

The stuffing is pork leg and shredded radish in Huangyu, and the outer skin is mixed with new soybean and rice flour slurry and fried by fresh pigs. It is named "Dengdeng Cake" because it looks like an ancient oblate vegetable oil lamp.

Dengzhan cake has crisp skin, soft round edges and refreshing stuffing, which has a unique flavor. The meat stuffing is mainly made of shredded radish, pork leg and eggs, and fried with fresh pigs.

It is usually sold now, which can keep the "Dengzhan cake" crispy.