Steamed eggs and stewed eggs need to be steamed across the water, which takes about 10 minutes, not counting the previous egg twisting action. Steamed eggs and stewed eggs are two different dishes. In some places, stewed eggs are also considered steamed. I mean steamed eggs with salt and stewed eggs with sugar.
Steamed eggs should be put in water at the ratio of 1 to 1.5 or twice, seasoned with salt, and steamed evenly with jiaozi. And you can put a little water in the stewed eggs, not too much. Beat the whole egg in, don't twist it, add sugar, this is a good dessert.
Sweet and sour scrambled eggs. After the egg is opened, stir-fry the yolk and egg white separately until soft and just knotted. Don't fry it too hard. When they get old, it's really sweet and sour scrambled eggs. Stir-fry one portion of egg white and one portion of egg yolk, and then mix one portion of sweet and sour sauce with Jiang Mo. Stir egg yolk and egg whites with sweet and sour sauce and add a little salt. Don't fry them too hard.
At the critical moment, you can boil eggs with water. It is recommended to eat a boiled egg, because people can absorb only one nutrient in one day. Take out the eggs and put them in a pot with cold water. After the water boils, simmer for about ten minutes, and the eggs can be eaten. In addition, it is fried eggs. The taste of fried eggs is different from that of boiled eggs. Boiled eggs will be lighter, which is the inherent taste of eggs. You can eat it with a little seasoning. Take out an egg, then heat it in a pot, pour in some cooking oil a little, then break the egg and beat it in. Be sure to heat the baking tray before putting in the eggs. When the oil temperature is high, put the eggs in, they will solidify faster and fry more conveniently.
Eggs can be fried on one side without frying the other side, or they can be fried upside down. Just sprinkle some seasoning on the eggs to suit your taste and you can eat them. I especially like fried eggs. In addition, eggs and rice can be fried together to make fried rice with eggs. The process of making fried rice is similar to frying eggs, except that you need to change the pan into a frying pan. When the eggs are heated with the same oil, they will start to stir fry. After the eggs are solidified, add a proper amount of seasoning. When the eggs are fried, they will be released first, and then fried rice. It is best to have overnight meals. When cooking fried rice with eggs, you must use a small fire. Stir-frying with fire is easy to stick to the pot, put oil and oil.
When the meal is hot, add the eggs, stir fry one by one, and sprinkle the seasoning with your hands, and the taste will be more even. When the rice is hot and feels a little golden, it can be cooked. The most common fried rice with eggs is made in this way. You can also put some ham, sausages and onions, and make them according to your personal taste. Then the eggs can also be broken and spread into an omelet in a pot, with some chopped green onion and leeks in it. The cake is delicious, too. Only eggs can make a lot of delicious food. Just practice more.