Lazy noodles are especially simple and time-saving. They can be cooked in ten minutes, and can also be paired with meat and vegetables to make it into various flavors of food.

mixed noodles with sesame sauce

Prepare ingredients: handmade noodles, cucumber, ham sausage, bean sprouts, carrots, sesame sauce, salt and soy sauce.

Practice: 1. Cut cucumber, carrot and ham sausage into filaments, and blanch carrot shreds and bean sprouts. 2. Add 3 spoonfuls of sesame paste, 1 spoonful of soy sauce, half a spoonful of oyster sauce, 3 grams of salt, a proper amount of minced garlic, and half a bowl of water into the bowl, stir well, and make into juice for later use. 3. After the noodles are cooked, they are too cold, fished into the bowl, added with the prepared vegetables, poured with the adjusted sesame sauce, and stirred evenly to serve.

braised pork noodles

Prepare ingredients: noodles, pork belly, beans, onions, ginger, cooking wine, cooking oil, cinnamon, fragrant leaves, star anise, oyster sauce, braised soy sauce, rock sugar and salt.

Practice: 1. Wash the pork belly, cut it into small pieces with a width of 3 cm, put it in a pot, blanch it and control the moisture. 2. Add oil to the hot pot, stir-fry the pork belly, pour out the fried fat, add onion, ginger, cinnamon, fragrant leaves, star anise, stir-fry, add a proper amount of soy sauce, add braised soy sauce, stir-fry and color, then add boiling water until the pork belly is over. After boiling over high fire, turn to low heat and stew for 2 minutes. 3. Add the right amount of salt, beans or kidney beans, spread the noodles on the dish, cover the pot, and simmer for ten minutes. Sprinkle some coriander before cooking, drop two drops of sesame oil and mix well.

noodles with gravy (Penglai noodle)

Prepare ingredients: flour, eggs, salt, fungus, pig blood, pork belly, onion, garlic, sweet potato starch, light soy sauce, light soy sauce.

Practice: 1. Heat the oil in the pot, add chopped green onion and minced garlic and saute until fragrant, then add diced pork belly, stir-fry lard, then add fungus and pig blood and stir-fry. 2. After boiling in water, add a proper amount of soy sauce, season with salt, and finally add a proper amount of water starch, boil it with low fire and add an egg flower. 3. After the noodles are cooked, they are too cold. Put them in a bowl, scoop a spoonful of halogen and stir well. Penglai noodles are ready.

Noodles with scallion oil

Prepare ingredients: noodles, scallion, soy sauce, oyster sauce, soy sauce, cooking oil.

practice: 1. add 2 tablespoons of soy sauce, half a spoonful of oyster sauce and 5 drops of soy sauce to the bowl, stir well and make into sauce. 2. Add oil to a hot pot. When the oil is hot, add shredded onion and fry until the color is black. Take out the shredded onion. 3. Pour in the prepared juice, add a spoonful of sugar, and stir-fry until the sugar melts. 4. After the noodles are cooked and too cold, fish them into a bowl, pour the onion oil juice, stir well, put the dried black onion leaves and sprinkle with ham.

shredded chicken noodles

preparation ingredients: chicken, noodles, onion, ginger, garlic, pepper, star anise, cooking wine, peanuts, sesame sauce, vinegar, Chili oil, extremely delicious, salt and chicken essence.

Practice: 1. Add water to the pot, add chicken breast, add onion, ginger, pepper, star anise, cooking wine, boil over medium heat for 1 minutes, then take out the chicken, let it cool and tear it into small willows. 2. Deep-fry peanuts, peel them, crush them with a rolling pin, add garlic, chopped green onion, sesame sauce, vinegar, Chili oil, salt and chicken essence, stir well and make a sauce. 3. After the noodles are cooked, take them out after cooling, put them on a plate, add the shredded cucumber, add the shredded chicken, pour the mixed juice and stir well.