Pepper is a very common vegetable in the south, especially in Hunan, where adults and children can basically eat pepper. If you don't put some pepper in the dish, it really doesn't taste anything. After all, people in Hunan are not hot and unhappy. It is also for this reason that every household in rural areas will plant some peppers in their gardens, and at this time, peppers will begin to blossom and bear fruit and will soon be listed. Of course, some peppers grown in greenhouses are already on the market. Among them, there is a kind of pepper in Hunan, known as the "king of peppers", which once sold for more than 300 yuan a catty. Why is this kind of pepper so expensive?

In fact, the reason why the peppers in Zhangshu Port are delicious is related to the superior geographical location of Zhangshu Town. Zhangshu ancient town is located in the spicy zone. The peppers grown in this hot area are delicious. The soil here is fertile and has a high content of organic matter. Some people use the seeds of pepper in Zhangshu Port to plant in other places, and the taste of the pepper planted has completely changed.

The reason why the quality of pepper in Zhangshu Port is so excellent is not only related to the local environment, but also the farmers' planting methods are very unique. Farmers cultivate with their own seeds and avoid crossing with other varieties, thus ensuring the purest and most natural quality of pepper in Zhangshu Port. In order to grow peppers in Zhangshu Port, farmers have also built greenhouses with complete water and electricity, which are very powerful in water conservation and heat preservation.

A variety of factors are superimposed, which makes the pepper in Zhangshu Port "fragrant, crisp and sweet" delicious. "This is a gift from nature and our blessing." Pepper farmers say that the peppers they grow here are not as spicy as morning pepper, nor as indifferent as lantern pepper, but as introverted as Zuo's temper.

The pepper in Zhangshu Port tastes pure and not astringent, and has a strong pepper flavor, which is obviously higher than other varieties. When fried, the skin and meat are not separated, crisp and soft, and the taste is very delicious. Pepper fried meat, a delicious dish, is a signature dish that every household in Hunan must eat, and it is one of the most representative Hunan dishes. The main ingredients are pepper from Zhangshu Port in Xiangyin and pork from Cang Jing Flower. The main cooking skill is the word "stir-fry". Unique heat, with enough spicy Zhangbu pepper, a pot of authentic Chili fried meat makes people drool!