The meat quality of cuttlefish is different from that of squid, and its taste is crisper than that of squid. Refreshing fried cuttlefish is a refreshing frying method to reflect its meat quality characteristics. Coupled with crispy and sweet meat green pepper, it can be said that no matter from the taste or taste, such a combination is seamless, and it is most suitable for home consumption.

Ingredients:

Squid, green pepper and tomato

Seasoning:

Salt, sugar and raw flour

Practice:

1. Wash cuttlefish skin and slice it obliquely with a knife.

2. Boil in boiling water and drain.

3. Put oil in the pan, pour in green pepper slices and stir fry a little.

4. Add a little salt and sugar to tomatoes and stir well.

5. Pour in cuttlefish slices and add some blended raw flour juice.

6. Add salt and stir well.