Tursan, Tursan is located in Lund Province, aquitaine, France, to the south of Bordeaux, a famous French wine producing area. Tannattana, a unique red grape variety in the world, and Baroque Baroque, a white grape variety that was almost extinct in the 1990s, both grow here. /kloc-In the late 20th century, Tursan people resumed their ancient traditional winemaking method: put the brewed wine into oak barrels, then transport the barrels to Hossrgor, a seaside town in Lund Province, and bury the barrels in sand dunes for six months. The sand by the sea provides the best temperature and humidity for wine ripening. This ancient storage method also makes Tursan known as "the most rigorous wine producing area in France". This special fermentation technology makes Tursan wine meet the needs of ordinary people. Because it is new wine, you don't need to spend time sober up. And the taste is light and fresh, fruity and bright. Different from other red wines, its tannin content is several times that of other red wines. In addition to its outstanding fruit flavor, elegance and charm, it contains high anthocyanins. This anthocyanin belongs to flavonoids, and its antioxidant activity is 20 times higher than that of vitamin C and 50 times higher than that of vitamin E. Therefore, Tursan wine has stronger health care function than ordinary wine, and it is also the healthiest wine in the world. All the grapes used for wine-making come from organic ecological agriculture.
Tursan wine was once exclusively used by the Roman dynasty. In the Middle Ages, Tursan wines were sold in major Spanish cities such as Cordoba, Seville and Valencia, and also in England or Flanders. Now, in Paris or aquitaine, Tursan wine is a good wine for wine lovers, and people will feel happy if they drink a healthy glass of wine.