1. Dam White Meat: Using Erdao Meat, the cut meat is rectangular, thin and long, so thin that a human figure can be seen in it, and so long that a piece of meat can fit on a plate.

It is characterized by its unique shape and excellent taste.

2. Shredded Chicken Cold Noodles: Boil the noodles, take them out and let them cool. The taste can be adjusted according to your needs. It is suitable for all kinds of diners.

The specialty is that the noodles are soft, fragrant and refreshing.

3. Steamed Chicken with Cured Meat: It is a well-known traditional snack in Yibin, Sichuan.

Slice the sausage, bacon and dried sausage, blanch them briefly in boiling water and set aside.

Chop the chicken into pieces and set aside.

Put the chicken into the pot, add seasonings, then add mushroom slices, ginger slices, garlic slices and various cured meats. Steam in the steamer for about 20 minutes until the chicken is cooked through.

4. Broomstick squid: It is a well-known traditional snack.

Wash the squid and cut it into a whole piece in the middle. Cut the upper part into strips and the lower part into strips. Cut the red pepper into rings. Boil the squid in boiling water until it rolls up like a broomstick and take it out of the cold river.

Stir-fry the chilies in oil, add squid, and thicken with oyster sauce/salt/cornstarch water.

5. Chaoshou: It pays attention to the leather, heat, craftsmanship, seasonings, condiments, etc. The meat filling is made of fresh pork hind shank.

The cooked soup has a clear color and a strong aroma of oil. To the naked eye, it seems to have more fillings than ordinary noodles.