1. Boiled dried silk, also called boiled dried silk in chicken sauce, is the representative food of Huaiyang cuisine. After cooking, the delicious flavor of ham and dried shrimp skin slowly infiltrated into the original insipid dried tofu, but it still maintained a refreshing and delicious taste, and it was amazing that there was no greasy taste.

2. Yangzhou fried rice is often based on the above ten kinds of rich ingredients, and the cooking is rigorous, so that the fried rice grains are distinct, bright in color, delicious and comprehensive in nutrition, and it is a well-known Yangzhou cuisine.

3. Lion Head in Yangzhou is a typical representative of Huaiyang cuisine. Oily but not greasy, the soft and slightly sweet taste of glutinous rice is widely praised, and it is also a must-eat dish in Yangzhou.