Grilled fish refers to a method of cooking fish after roasting, which realizes "one roasting and two stewing". It is a new revolution in the grilled fish industry. Now most of the "grilled fish" refers to "Sichuan-style grilled fish".

Grilled fish, a special food originated in Wuxi, Chongqing, but developed in Wanzhou, is a delicious and nutritious flavor snack, which combines three cooking techniques: pickling, roasting and stewing, and fully draws lessons from the characteristics of traditional Sichuan cuisine and Sichuan-style hot pot.

cut open the fish from the abdomen and clean it up.

marinate with cooking wine, sugar, salt, chicken essence and onion for more than 3 minutes and fry in oil pan.

when the fish is fried to 7-8% maturity, put it in a special iron plate.

Boil bone soup or chicken soup, and pour it over 7-8% cooked fried fish.

stir-fry the seasoning with butter, red oil, sugar, pepper, chili, lobster sauce, etc. and pour it on the fish.

Put tofu, celery, lettuce and other refreshing dishes in the fish soup, which can remove the fishy smell of the fish, and then decorate with decorative dishes such as coriander and peanuts.

put the plate on the tray rack, and heat it under fire. When the fish soup boils, it can be eaten.

when cooking grilled fish, many restaurants fry it for trouble.