1, Pipa meat

Pizza meat is a kind of meat made by traditional Tibetan pickling method. In "Southern Yunnan Newspeak", it is said that Pipa meat is "as thin as a pipa." Pipa meat can be preserved for a long time. If it is not cut, it will remain unchanged for several years. Its meat is delicious, its color is transparent and mouth-watering, and it can be cooked and stewed. For Tibetans, entertaining guests is a delicacy.

2. matsutake

Tricholoma matsutake is the king of fungi and a specialty of Shangri-La. When traveling to the local area, you should try the local Tricholoma matsutake, which is unique in taste, rich in nutrition and worth tasting. Tricholoma matsutake and chicken can be made into stewed chicken with Tricholoma matsutake, which is delicious, nutritious and delicious.

3. Corn porridge

There is also a unique food in Shangri-La, the food of Tibetans and Lisu people. The Tibetan transliteration is called "Qian Tuo", while the Lisu phonetic translation is called "E Lai from each beat", which means "Bao Gu Zhou". The taste and delicacy of corn porridge is indescribable, and most people can drink several bowls. This kind of porridge can be eaten in Zhongdian County and Deqin County.

4. Run hot pot in the pot

Panben hot pot is a traditional dish in Shangri-La. Pot, tofu, duck skin, potatoes and pork belly are cooked in a copper pot or casserole, with rich ingredients and delicious taste. When you travel to Shangri-La, you can try this local hot pot and give you an unprecedented taste bud experience.

5, Nishi clay pot chicken

Shangri-La's characteristic Nixi native chicken is a famous Nixi native chicken, which is selected from chickens raised in Shangri-La Tibetan area and added with Nixi clay pot. Nishi native chicken is original and delicious.