Zizi is oily and fresh. How to cook roast mutton in the oven? Doing so will not become jerky

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Lead: We know that kebabs are a dish that many people often order when eating barbecue. Often, kebabs eaten in restaurants are roasted with charcoal fire, and you can smell the rich aroma when roasting, plus cumin powder as an ornament, not to mention how attractive it is. However, in the city, there are few empty places to roast with charcoal fire. If you use an oven, how can you roast mutton to make it greasy and fresh? In fact, it won't be difficult to master the method, and it won't become dried meat.

first of all, we should realize the difference between roasting mutton in the oven and charcoal fire. In fact, there are two differences outside the analysis. One is the loss of charcoal fragrance. Although many people don't care about this problem, the charcoal flavor actually has a great influence on the taste of mutton, and the charcoal flavor will stay on the mutton, bringing more outstanding enjoyment. The second is that the temperature is not high, and the heating temperature of charcoal fire can reach about 7 degrees, and even higher if there is a bellows. However, the average oven is only over 2 degrees, and the low temperature naturally can't make the roast mutton shape quickly.

In fact, the influence of the two differences is very prominent. Without the charcoal flavor, the taste of mutton will be inferior. As for the oven, if you want to cook it, it will easily turn mutton into dried mutton because it takes too long. But we can start with the details and improve this situation. The problem of charcoal fragrance can be avoided, but the taste must be there.

It can be improved in three ways. First, it is necessary to add more egg white and cooking oil when curing, so that mutton can keep moist at high temperature. In addition, it is necessary to preheat the oven, so that it has a relatively uniform temperature condition inside, and try to keep the preheating time at about 2 minutes. The third kind should be patient, and try to brush the oil in a five-minute cycle when roasting mutton, so that the mutton can lock the moisture.

conclusion: after analyzing the differences between oven and charcoal roasting, it is actually easy to analyze how to make mutton delicious. The other three improvement methods can be combined to make your roasted mutton taste better without becoming dried meat. Thank you for sharing food knowledge and experiencing the fun of food with Piggy today. Thank you here. Today's food sharing is over. If you have any better suggestions, please comment at the bottom of the article. Piggy will carefully refer to every suggestion. See you tomorrow!