There are Goubuli steamed buns, Tianjin twists, and Er Eryan fried cakes.

Go Believe/Goubuli steamed bun is a traditional snack in Tianjin, China, which is famous both at home and abroad. It is a snack made of flour, pork and other materials. It was founded in 1858 AD (during the Xianfeng Period of the Qing Dynasty)

), with a history of more than 100 years, this snack is the first among the "Three Wonders of Tianjin" and one of the time-honored brands in China.

Goubuli's steamed buns are carefully selected for their dough and fillings, their production process is strict, and their appearance is beautiful. In particular, the buns have well-proportioned pleats, with each bun having no less than 15 pleats.

In November 2011, the State Council announced the third batch of national intangible cultural heritage lists, and the "Goubuli Steamed Buns Traditional Handmade Techniques" project was included in it. It is one of the world-famous Chinese delicacies.

Goubuli steamed buns are made using the "half-baked dough, water-filled stuffing" technique.

The skin is thin and tough; the filling is made of finely chopped meat, ginger, soy sauce, sesame oil, monosodium glutamate, pork rib soup, etc. are added.

The buns made must not lose shape, fall off the bottom, or leak oil, and should be in the shape of a chrysanthemum.

The characteristics of Goubuli steamed buns are: well-selected ingredients, thin skin and large fillings, mellow taste, fresh and delicious, fat but not greasy.