Benxi is a food gathering place, and breakfast will naturally not disappoint. Here, you can taste the traditional breakfast in Benxi and try innovative food tastes. Today, let's learn about the delicious breakfast in Benxi.

The first kind of breakfast is the traditional "tofu brain" in Benxi. The traditional bean curd is made of soybean milk and gypsum powder, which tastes delicate and melts in the mouth. Nowadays, many shops have added different ingredients to tofu brain, such as preserved fruit and peanut butter, which makes tofu brain more diversified. In Benxi, you can easily find such a tofu brain stall in the streets.

The second kind of breakfast is a delicious "Guo Kui". Guo kui is fried by fermenting wheat flour, which looks like a big steamed bread. The skill of frying the pot helmet is very particular, and the fried pot helmet is crisp outside and tender inside, with excellent taste. With fried stinky tofu, vermicelli soup, tofu skin and other snacks, it is simply a perfect breakfast.

The third kind of breakfast is Benxi's special "copper covered rice". Copper covered rice, also known as bibimbap, is a delicious food which is made by mixing rice flour with mushrooms, fungus, tofu, honey eggs, minced meat and other materials. The raw materials of copper covered rice are all local environmentally-friendly ingredients, and it is healthy and nutritious without any chemical additives, which has become the breakfast choice of more and more local people.

These are the three traditional breakfasts in Benxi, each with its own characteristics and worth tasting. If you come to Benxi, don't miss these three delicacies and start your gourmet journey.