In order to ensure that activities can be carried out in an orderly manner, it is essential to formulate an activity plan in advance. An activity plan is a written plan that arranges the purpose, requirements, methods, methods, progress, etc. of the activity.

How should we develop an activity plan?

Below is the 2021 Kindergarten Children’s Day theme activity plan that I have compiled for you. You are welcome to learn from it and refer to it. I hope it will be helpful to you.

Kindergarten Children's Day theme activity plan 1 1. Origin of activity plan design The annual "June 1" International Children's Day is coming. Our kindergarten organizes children in primary, middle and large classes to have a happy and unforgettable "June 1" in the form of a buffet.

"Children's Day".

Through this activity, we want children to further understand the different tastes and various preparation methods of snacks, fruits, and foods, and to know that eating more vegetables and snacks is good for health; to understand some buffet etiquette, such as: children take their own tableware,

Use public spoons to serve food, eat as much as you can, don’t waste it, etc.

2. Activity goals: 1. Develop good dining habits (including handling things with care; not dropping food on the floor or causing waste; not being gluttonous or picky; and reasonable food mix), and cherish the fruits of labor of chefs and farmers.

2. Experience the leisure and comfort of the buffet, so that the children can spend a happy and meaningful "June 1" Festival.

3. Activity time: May 31st 4. Activity location: Each floor and class of the kindergarten 5. Activity preparation: (1) Environment layout before the activity 1. Kindergarten environment layout: Large inflatable gate posts are placed at the kindergarten gate, and inside the kindergarten,

A large windmill is hung in the playground (to be completed by Tuesday) to add to the festive atmosphere.

(Responsible for the Logistics Department) 2. Class environment layout: Class classrooms, corridors, doors and windows will be decorated for June 1st to create a festive atmosphere (completed before Wednesday).

(Teacher of each class) (2) Buffet etiquette education before the event (education in advance for each class) 1. Understand that fruits have different tastes and multiple nutrients, and know that eating more fruits is good for health, but it should not be excessive.

Know that if you eat too much hot food, you should eat more fruits so that you will not get angry easily.

2. Teachers should provide pre-meal education to children, remind them to handle utensils with care, use tongs and male spoons correctly, do not mix food tongs, and clamp food firmly to prevent it from falling to the ground.

3. Educate young children to arrange their diet reasonably and like to eat a variety of foods. They should not be greedy for a certain kind of food. Eating too much will cause indigestion and affect their health.

4. Children should be orderly when taking food, learn to wait, avoid crowding when there are many people, and be humble to each other.

Teachers work out the meal order or post signs according to the placement of seats, and lead the children to practice.

5. Guide children to take food as needed and not take too much to avoid overeating and waste.

6. Educate, guide, and remind children to regulate their dining behaviors, such as not leaving their seats casually.

7. Place a trash can in each area and put leftover food in the trash can.

(3) Preparation of meals before the event: various staple foods, snacks, snacks and fruits (purchased by the logistics department and the parent committee) 6. Activity process: 1. Place food in different periods: 6:30 in the lobby on the first floor of the kindergarten (large class)

; 8:00 Corridor on the third floor of kindergarten (middle class); 8:30 Hall on the first floor of kindergarten (small class).

2. Childcare workers and garden committee members should set up meals and tableware at corresponding time periods and place them uniformly.

3. Carry out "buffet" sharing activities in different periods: large class section: 7:00-7:30; middle class section: 8:30-9:30; small class section: 9:00-10:00.

4. Organize children to eat in an orderly manner.

(1) Children line up to pick up their plates in an orderly manner and take food in the specified direction.

(2) Guide children to take food according to their own needs and pay attention to the appropriate amount.

(3) During the process of children taking food, the childcare staff is responsible for guiding the children to take meals, and the teacher is responsible for the children's order and meals.

(4) After the children have finished eating, guide the children to clean up after the meal (sorting tableware, wiping mouths, etc.).

(5) Pay attention to guiding children to take meals as needed, and encourage children to eat snacks first and then choose fruits.