FILLET Mignon

FILLET (FILLET) is tender beef tenderloin or beef tenderloin. It is the tenderest meat on the beef spine and contains almost no fat. Because the meat is tender, it is very popular among friends who love lean meat. It tastes good but not chewy, and it looks astringent when overcooked. Therefore, it is mostly recommended to the elderly or children with poor teeth and weak digestion.

The filet mignon looks like only lean meat, no fat, no bones, and no fascia.

Recommended heat: 3 or 5 minutes.

Suitable for: pregnant women, children, and friends who love fitness. Ribeye Steak

Ribeye Steak (RIB EYE) is the meat on the beef ribs, which is both lean and fat. Because it contains a certain amount of fat, the fat in the middle looks like an eye. It may not be as tender as the loin, but the meat on the bone is always delicious. The oily and tender shredded meat is sandwiched with strong oil tendons. It is chewier than sirloin, more flavorful than fillet, and the oil is very rich. , is popular among young male diners.

The biggest characteristic of the appearance of eye steak is that it is fat and thin, with streaks of fat like snowflakes on the surface, and the overall appearance is red and white.

Recommended heat: 5 or 7 minutes.

Suitable for: teenagers and adults. Sirloin Steak

Sirloin steak (SIRLOIN) is also called Sirloin Steak and New Yorker Steak. It refers to beef with fresh and tender meat and oily tendons. It is basically taken from the tenderest part of the beef back area. Beef, depending on the specific location, has its own unique flavor. Sirloin steak has a ring of white tendons on the outside of the meat. The meat is tender, sweet and juicy, with rich taste. The overall taste is tough, hard and chewy. It is preferred by entry-level steak connoisseurs.

Looking at the appearance of sirloin steak, the biggest feature is that there is a ring of white fascia on the outside of the meat, and there is also a little fat in the lean meat.

Recommended heat: 5 or 7 minutes cooked

Suitable for people: teenagers, adults and other people with better teeth.