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Spring is about making waves in the south of the Yangtze River

A guide to eating in Hangzhou

Please feel free to eat.

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Last week, I went to Hangzhou to eat a lot of restaurants intensively, and I thought, Oh, I must leave an article for the excellent Hangzhou farmhouse!

Go for a walk and cross the Qiantang River. All the delicious farmhouses are in Xiaoshan.

Xiaoshan is like Pudong in Hangzhou, separated by a river.

here, you can eat this kind of eggplant-it looks ordinary, but it is the best eggplant you have ever eaten.

This kind of crucian carp: steamed with patties and delicious.

this kind of taro is fresh and soft, and it can be brushed.

There is also such a large intestine: it has a strong halogen fragrance and an attractive light!

Most restaurants in Xiaoshan look humble, but there are usually two kinds of ingredients: seasonal vegetables grown by local farmers and fresh river fish from Qiantang River that day.

if you go to Hangzhou, it is strongly recommended to leave them half a day!

No.1 | Small Chicken

Crucian carp patties are all steamed and fragrant

In the car, when the roadside scenery gradually changes from the city to the suburbs, the roadside is full of garbage, and you can see a large bungalow after following the navigation until you doubt your life-welcome to Small Chicken.

This store was recommended by Wen Jia in her guide to Hangzhou in 216. Later, every researcher who came for the first time gave the same sigh: Is it really right?

But after eating it, everyone was convinced: the ingredients were fresh and clean, and when the cooker was steamed, it smelled delicious.

Small-sized chicken specializes in steamed vegetables, so you must go to eat early, and all the vegetables in the steamer will be robbed late.

in a small chicken, you must order steamed crucian carp with meat pie!

be sure to order steamed crucian carp with meat pie!

(Is this a hidden menu?

The freshly-killed crucian carp is stuffed with fat patties and steamed in a cage. The fish is melted with lard, and the fried chicken is delicious when sprinkled with soy sauce.

Compared with the crucian carp in the market, the crucian carp produced in Qiantang River is fresh and sweet without muddy smell. Jiang Xian catches a small amount of fish every day, and it is eaten up in Xiaoshan. There is no boat in downtown Hangzhou, so you must come to Xiaoshan to eat?

Look at this meat pie stuffed inside! Mother's weight, tut tut

The meat pie is juicy and elastic! You can't stop eating with delicate fish.

there are thorns, so eat slowly.

the kidney flower of bean sprouts is fresh and fishy, crisp and elastic. With refreshing bean sprouts, delicious.

Hangzhou people's cooking methods of waist, liver and intestines are worth writing a special article in the future.

Steamed large intestine, another signature of Xiaoben Chicken, is also great, with rich halogen fragrance, attractive burnt yellow color and glowing light!

There are many kinds of large intestine in Hangzhou, and researchers have eaten six or seven kinds, which is quite acceptable!

it's q and waxy, not fishy at all. It's the fastest CD!

steamed tofu with pickles, which is super tender. There are shredded bamboo shoots in it. The whole dish is very fresh.

Steamed eggs with patties are also good. The meat is tender and fragrant. You can have a plate if you like.

river shrimp with soy sauce, the shell of the river shrimp is firm, and the meat is also firm, so simply eat happily.

when you go to Xiaoshan, you should eat boiled chicken. Roadside shops use all local chickens, with semi-frozen chicken oil and tender meat. Simple local soy sauce is a good appetizer!

in Xiaoshan, the quality of boiled chicken in roadside shops is basically not too bad.

Hangzhou eggplant, steamed thoroughly, white and soft, and eaten with soy sauce. It's rough, but I like it.

The local eggplant in Hangzhou is particularly waxy. People in Hangzhou often steam it with rice, which is called "rice-fried eggplant".

Steamed river eel has delicious fat aroma and delicate meat quality.

Qiantang River eels have a special oily aroma, and the price range is very wide depending on whether they are pure wild or not.

tips:

No.2 | Jule

Eggplant, white striped leek and fish eggs are delicious when fried in season

Jule, located in Xiaoshan, was written in the 219 edition of Hangzhou Guide, and I like it very much. I like to scroll through the menu.

look, isn't it fun?

The menu is a powerful farmhouse menu, and I can't understand it at all ...

When I asked my friends in Hangzhou and Mr. Wen Jia, they all said that the menu was too oriented to regular customers, and they couldn't understand it either.

the correct way to open it is to go to the back kitchen and watch the fresh vegetables and fish arrive that day and order!

curious about 4 pieces of eggplant? The first bite on the table instantly revived. Ah, ah, ah, I didn't expect eggplant to be so delicious. It's a big and delicious scene!

Hangzhou eggplant was also used, and Shanghai researchers said it was the best eggplant she had ever eaten.

The kitchen was full of fresh vegetables of the day, and the proprietress showed excellent skills in buying vegetables: the eggplant was fresh and tender, and it was delicious with pepper, minced meat and delicious sauce.

Ouch, the eggplant that breaks the impression, you must try it when you go to get together.

white stripes, which are seasonal, are rare in downtown Hangzhou. After Jule, the chef will kill it now, steam it directly with soy sauce water, and then sprinkle with ginger, onion and garlic.

the sauce slips over the delicate fish, and it's a foul!

delicious and smooth, you can't stop taking one bite.

I also ordered the live-killed bass, which also looked ordinary. The result was delicious and exceeded expectations?

seasonal spring bamboo shoots are stewed with Hangzhou pepper, and a little soy sauce is added. Simple seasoning, fresh, sweet and refreshing, and no residue at the entrance.

Hangzhou local pepper is not spicy but fresh.

Seeing that the crucian carp killed this morning had seeds in the kitchen, Hangzhou friends immediately asked the boss for one. On the table, I found that it was fried with seasonal spring leeks, and the fish roe could explode slightly after biting it. I love it!

Whether you can eat this dish depends on whether the crucian carp killed that day has seeds. Good luck.

This dish is the favorite of my deskmate in Hangzhou. While eating, I felt that it was not easy to make this cheap food delicious.

stir-fry with a little shredded bamboo shoots, and the taste is richer.

Soft and waxy taro is also steamed with only soy sauce, which retains the unique flavor of taro, and it will be brushed when clamped.

Their vegetables are really excellent, which should be due to the direct supply of farmland, and the boss is especially picky about food.

there are thousands of stinky tofu, and thousands of packages are steamed with stinky tofu, so the flavor of stinky tofu is completely integrated into thousands of packages. Very fresh.

There is a habit of eating stinky tofu in Hangzhou, probably because many Shaoxing immigrants from the older generation brought this local habit here.

Bean sprouts with bacon and bamboo shoots are also seasonal dishes. Bean sprouts are very waxy, and the bacon and bamboo shoots are fresh, and the flavor seeps into the bean sprouts, which is wonderful.

There are many choices of seasonal green leafy vegetables. The researcher asked for small green vegetables, which are extremely waxy, sweet and without residue.

Hangzhou friends at the same table ate more than half a plate.

It's the season of Longjing in Hangzhou. Hangzhou friends also brought Longjing tea, asked the store for cups and hot water, and everyone made a cup now. Eat spring in your mouth and drink it in your stomach ~ meet!

tips:

Finally, add another store with a lot of memories discovered by Xiao Shanxing, a researcher!

thick oil red sauce, another Xiaoshan style

Tiger Hotel, see the picture, haha. "Xiaoshan roadside shop" style, likes to cook with lard, and its taste is heavy.

According to local friends in Hangzhou, this style of old shops is relatively online celebrity in Hangzhou at present.

Come on, let's feel the oiliness ~

While the researcher is turning?

boiled chicken is a special and delicious food, but it is also the most oily one I have ever eaten.

The most wonderful thing is that taro is steamed with comb oil. The fat oil of pig intestines is steamed with taro, and it tastes like oil. Totally carb bomb!

The ingredients are quite fresh, and there are still fresh seafood and vegetables at the door, which are quite popular with local people.

Friends who like this style may wish to have a try ~

There are many small restaurants hidden in Xiaoshan that local people may not know. It is very interesting to eat cauldron dishes, fresh ginger and all kinds of seasonal game. Dig into it carefully, and you still have to write. Next time, I plan to study the fresh river in Xiaoshan carefully and find the rare fresh fish in Hangzhou. It must be great!

Thanks to Hangzhou researcher @ Remy!

I'm done. Have a good time!

This week,

Team 3 researchers are studying in Jiangnan Lang

: Yangzhou fried rice

interviewed the cooking school of Yangzhou University, an expensive restaurant, Yangzhou fried rice specialty store, fried rice roadside stalls lined up by local people ...

But this time I learned: Yangzhou fried rice must be served with ham! Not sausage, thank you.

the ham sausage in Yangzhou fried rice is to Yangzhou people what Yuanyang hot pot is to Sichuan people.

Eat a bowl of noodles with porcini and Toona sinensis in spring!

such an interesting limited surface comes from the vegetarian restaurant in Longhua Temple, Shanghai. Isn't it great?

I wrote in detail before, poke me.

next week's notice: if you don't brush Taizhou before May Day, the beautiful pomfret will be out of season!

The 219 edition of Taizhou Guide, n secret ways for Taizhou people to eat pomfret, and the hidden version of snack illustrations will be presented soon!

Two off-topics

In the Longjing season, Hangzhou friends who go to eat bring their own Longjing, beautiful soybean milk flower fragrance, which makes the taste of spring longer. Before you leave, you can take this cup of meijiawu's Longjing before mining.

Poke the picture below to buy

Researchers who have eaten in Hangzhou and don't want to go home have been completely conquered by these treasure restaurants! Crying to build a Hangzhou gang group and find more delicious restaurants in Hangzhou, students who want to join the group search researcher No.2 WeChat msglab1, homework: after joining the group, one person recommends a restaurant!

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The researcher of this article

More delicious research results

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