1. What are the poems about chefs

1. The Poems of the Bride-Wang Jian in Tang Dynasty

on the third day, taking my place to cook, washing my hands to make the bridal soup.

I decide that not my mother-in-law, but my husband's young sister shall have the fiat taste.

I came to the kitchen three days after my wedding, washed my hands and made soup myself. I don't know what my mother-in-law tastes, so let my sister-in-law taste it first.

2. "Let's Learn"-Cao Zhi of the Han Dynasty

set up a wine hall, and personally made friends and traveled with me.

Chinese cooks feast and cooks sheep and slaughters fat cows.

Good wine and wine are placed on the high hall, and close friends follow me to play. The chef has prepared rich dishes and cooked delicious beef and mutton.

3. Ode to Pork —— Su Dongpo in Song Dynasty

Clean the pan, lack of water, and the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.

4, "Cold Food Banquet"-Zhang Ji in the Tang Dynasty

The chef in the gallery served cold food, and the incense rode in front of the temple to chase flying balls.

The chef under the cloister of the Palace is cutting cold food. In front of the main hall, beautiful women are dressed elegantly, moving with horses and chasing rolling balls.

5.

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translation: A young woman adds water to the dough, shapes the dough, and then fries it into tender and golden pasta in an oil pan. 2. Seek poems about cooking

cook a sheep, kill a cow, whet the appetite, and make me, of three hundred bowls, one long drink!.

3 million people in Qin Dynasty roared at the Qin Opera, and a bowl of mutton was full of joy.

There was bear wax in the bowl, and Qin only cooked mutton soup.

Poetry in a Dream of Red Mansions sang about eating crabs.

Holding claws is more like enjoying the shade of osmanthus, and throwing vinegar on ginger makes you crazy.

A gluttonous prince and grandson should have wine, but a rogue son has no guts.

cold accumulation between the umbilicus leads to forgetfulness of jealousy, and fishy smell on the fingers makes it fragrant.

Because the world has a beautiful mouth, Poxian once laughed and was busy all his life.

Gui Ai Tong sits in the shade and looks forward to Chongyang in Chang 'an.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn.

chrysanthemum is also used when wine is not offensive, and ginger must be used to prevent cold accumulation.

what's the benefit of falling into the kettle today? Yuepu has spare grain and millet fragrance.

I have never forgotten the death of the real armor, and I like to taste the color of the pile first.

the chelated tender jade is both full, and the shell is convex and fragrant with red grease.

More meat is more pity for your mother. Who can persuade me to help you?

To reward Si Jiapin for the festive season, osmanthus breeze and chrysanthemum bring frost.

Maybe right. 3. What are the poems describing "cooking"?

1. "Liu Yong Jiu Qiang"

Tang Dynasty: Pi Rixiu

Xiang Ding Ge is still high, and there is no cooking in it. Only the muddy mash will be cooked for drinking.

it's better to turn the firewood fire and get closer to the rest of the pillow. If I get a piano book, I will take it as a leisure product.

2.

Picking Lotus

Song Dynasty: Shi Hao

has a treasure and always gives it back. Smooth, sweet, rich and greasy. Purple is bright, and tender chrysanthemums are beautiful. Agate and amber essence storage device. Longevity, DE3E. Human cooking fee. Don't say dragon liver and phoenix marrow. It is full of wonderful music and fairy sounds. Jade flute is clear, Yao is beautiful. Dragon flute is crisp. Miscellaneous flying Luan, flower beds, while patting red teeth, lingering charm, unexpectedly the sea changed into mulberry fields.

3.

Wei and Jin Dynasties: Cao Zhi

set up a wine hall, and personally traveled with me.

Chinese cooks feast and cooks sheep and slaughters fat cows.

Qin Zheng is generous, harmonious and soft.

yang a plays exotic dances, and Jingluo is famous.

after drinking three titles, I feel ashamed.

the Lord calls a thousand years old, and the guest pays ten thousand years.

if you don't forget it for a long time, it's especially important to be thin.

modesty is a gentleman's virtue, so what do you want?

the wind blows in the daytime, and the scenery flows west.

when it's in its heyday, it will never come again.

live in a luxurious house and return to the hills.

if our ancestors don't die, why should know life worry?

4. Boiling Kwai

Tang Dynasty: Bai Juyi

didn't eat in the evening yesterday, but now he is hungry. What does a poor cook have? Cooking rice and cooking okra.

The red granules are fragrant and soft, and the green ones are smooth and fat. Hunger stops when you are full, and what do you think after you are full?

recalling the glory days of the past, we are now poor and retired. I am not cold and hungry today, and I have no spare money in the past.

the mouth does not reduce food, and the body does not reduce clothes. Caress your heart and ask privately what is glory and decline.

don't learn from ordinary people's wishes, and distinguish right from wrong.

5.

Qing Dynasty: Yuan Mei

raised chickens and cooked chicken fat.

the master has a good plan, so don't tell the chicken. 4. Seek poems about cooking

cook a sheep, kill a cow, whet the appetite, and make me, of three hundred bowls, one long drink!.

3 million Qin people all roared at the Qin opera, and a bowl of mutton soaked in happiness was filled with bear wax. Qin cooked only mutton soup, and eating crabs in the poems of a dream of red mansions preferred the shade of osmanthus, and throwing vinegar on ginger made him crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

cold accumulation between the umbilicus leads to forgetfulness of jealousy, and fishy smell on the fingers makes it fragrant. Originally, the world had a beautiful mouth and belly, and Poxian laughed and was busy all his life.

Gui Ai Tong sits in the shade and looks forward to Chongyang in Chang 'an. There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn.

chrysanthemum is also used when wine is not offensive, and ginger must be used to prevent cold accumulation. What is the benefit of falling into the kettle today? Yuepu has spare grain and millet fragrance.

I have never forgotten the death of the real armor, and I like to taste the color of the pile first. The chelated tender jade is both full, and the shell is convex with red fat and fragrant.

More meat is more pity for your mother. Who can persuade me to help you? For the festive season, the sweet breeze and chrysanthemum bring frost.

maybe. 5. What are the poems about "Chef"

1. The words of the new bride Tang Dynasty: Wang Jian, on the third day, taking my place to cook, washing my hands to make the bridal soup.

I decide that not my mother-in-law, but my husband's young sister shall have the fiat taste. 2, "Two Banquets in Cold Food" Tang Dynasty: Zhang Ji Chao Guang Rui Qi filled the palace building, and the colorful dragons were thick around.

under the porch, the chef serves cold food, while in front of the hall, the incense rides a flying ball. Thousands of officials were drunk and still taught to sit, and all the plays were not put off.

*** I'm glad that Byrne invaded and went out at night, but Jin Wu was afraid to ask why. City Que Shen Shen Xiang Xiao Han, gracious season festival gives Yu Huan, three halls are opened in the depths of Ruiyan, and hundreds of officials are attracted when the spring rain is weak. Embroidered curtains are divided in front of Baoshu Building, and Chinese columns are reflected under colorful flower corridors.

Palace banquets, operas and music are different every year, and I have watched them three times. 3. Five generations of "Yu Gezi Hua Qiu": Li Jue Hua Qiu, Xiaoxiang Night, and Orange Island are picturesque.

in the blue smoke and under the bright moon, let's have a boat ride. Water is the hometown, tents are used as houses, and fish soup and rice are common meals.

a glass of wine is full, and books are full, so fame and fortune don't matter. 4, "Su Wu Song Shan Xia Xun Yu Jia" Tang Dynasty: Li Bai I stayed in Wu Matsushita, lonely and unhappy.

Tian's family is suffering in autumn, and her neighbors are cold at night. The owner of the house, the old woman, brought me wild rice, full of white rice like moonlight.

it's a shame to drift, but you can't eat after three thanks. 5, "Liuzhou Miao" Tang Dynasty: Liu Zongyuan County connected to Tianjin in the south of the city, and the different clothes were not amiable.

the green bread wrapped in salt belongs to the cave guest, and the green poached rice takes advantage of the virtual person. Goose feather and wax sew the mountain cave, and chicken bones worship the water god for years.

I'm anxious to ask the court for a retranslation, and I want to write for Zhang Fu. 6. Poems about chefs

1. Seeing you makes me dream. Seeing you makes my mouth water. When I'm with you, I always secretly swallow my saliva. I know what it means to be a world chef's day. I send my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.

2. The knife is exquisite, cutting out colorful life; Exquisite materials and graceful mood; Seasoning is delicious, mixed with ups and downs; Stir-fried and fried to make a stunning taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy!

3. You sang the chef's song, sometimes melodious and sometimes passionate, which made us intoxicated first. When you play chess in the pot, the next step is salt, and then the next step is monosodium glutamate. We are amazed at your good chess. You paint on delicious food, which is colorful here and abstract there, presenting wonderful achievements to our eyes. World Chef's Day, thank you, great chef, and wish you happiness!

4. I miss the noodles you made, and I am deeply impressed. Miss your boiled dumplings, crystal clear. You use spring and autumn techniques to make tiger skin green pepper, use carving techniques to make cold stir-fry and use literary techniques to make stewed braised pork. You chose a chef, and the world lost a poet. World Chef's Day, delicious food depends on chefs. Wish: Happy holidays! 7. Poems praising the elder sister's cooking

1) Allusions: Su Dongpo was banished to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:

Jade color is even when rubbed with hands, and

Jade oil is tender and yellow.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

2) Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

3) Su Dongpo wrote "Ode to Pork" specially: "Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

4) Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo handwritten a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

5) "Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."

6) Su Dongpo:

"Small cakes are like chewing the moon, with crisp and sweet taste in them."

"When you go around the wheat field, you will beg for wild grass, and it is better to cook mountain soup for the monk's house."

"When the Yangtze River goes around the country, you will know the beauty of fish, and the bamboo trees will feel the fragrance of bamboo shoots."

"When there is a bright moon, ask the sky about wine.

"With 3 lychees a day, you might as well grow up to be a Lingnan person."

7) Su Shi likes to taste tea, and he often praises tea in his poems. "Two flags are new under the Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the tea garden scenery all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

8) "Eating porridge": "Everyone in the world is older than others, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. " "The bass is fat and crisp, and the spoon is beautiful. (Mai Qiao) Cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet".

"There is no leek yellow in Xinjin, and its color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced."

"The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as the hometown. "

"When I'm full, I'll fry the jasmine and chamomile."

"There is no plum to fold in the mountain warmth, and the crab is unique to Qing Jiang."

Big Sister is a good cook.

Cut into pieces of meat.

if you don't close the window tightly,

a breeze will go up in the clouds.