Preparation method 1 Ingredients: Mushrooms (fresh) 150g Accessories: Shiitake mushrooms (fresh) 50g Seasoning: Salad oil 50g soy sauce 20g rice wine 15g white sugar 15g starch (peas) 8 5 grams of sesame oil in appropriate amount each Preparation method 1. Wash the fresh mushrooms and shiitake mushrooms, remove the stems and slice them separately. 2. Put the pot on a high fire, pour in oil and heat until 70% hot, add shiitake mushrooms and mushrooms and stir-fry, add soy sauce, sugar and Shaoxing wine, continue to stir-fry until the flavors are infused, add 100 ml of vegetarian soup, bring to a boil and thicken, pour in Add sesame oil and serve. Edit this paragraph Preparation method 2 Ingredients: 750 grams of oyster mushrooms, 1 cucumber, 1 teaspoon each of onion, ginger, and minced garlic (5 grams × 3 = 15 grams) 6 dry red peppers 1 teaspoon of salt 5 grams (for soaking the oyster mushrooms) Salt 1/2 teaspoon 3 grams (for cooking) 1 teaspoon sugar (5 grams) 1 tablespoon soy sauce (15ml) 1/2 teaspoon sesame oil (3ml) Method 1) Open the oyster mushrooms and soak them in light salt water for 20 minutes , wash each piece piece by piece. 2) Pour water into the pot, heat it over high heat until boiling, add oyster mushroom slices, cook until white powder appears in the pot, continue to cook for 2 minutes, remove, rinse with cold water, and drain. 3) Brush the cucumber and cut into diamond-shaped slices (see picture). Cut the mushrooms into strips with your hands and squeeze out the water. Finely chop onions, ginger and garlic and set aside. Wipe the dried red peppers clean with paper towels, do not wash them. 4) Pour oil into the wok, heat it to 50% over high heat, add onion, ginger, garlic and dried red pepper, stir-fry until fragrant, add oyster mushroom strips and stir-fry for 1 minute, add soy sauce, salt and sugar. Stir-fry for 2 minutes, add cucumber slices, continue to stir-fry for 20 seconds, and drizzle in a little sesame oil before serving. Edit the rest of this paragraph **When buying oyster mushrooms, try to choose mushroom slices that are tightly packed and have no cracks on the edges, so they are relatively fresh. 1 catty of oyster mushrooms will produce very little when fried, so it is recommended that a family of two buy 1 and a half catties when frying this dish. Various vegetarian fried mushrooms (13 photos) **Oyster mushrooms have many small leaves, which are difficult to clean. Soaking them in salt water can remove dirt and sterilize them. **When blanching oyster mushrooms, in order to remove the fishy smell of the mushrooms, do not cover them. **Blanching the oyster mushrooms first and then tearing them into strips will make them taste more fragrant than tearing them into strips and then blanching them. Just a little experience. If vegetables are torn and then blanched, vitamins will be lost quickly due to high temperatures; if they are blanched and then torn, more vitamins will be retained, so they taste better. (Provided by mimi) **Some girls cannot cut vegetables into diamond-shaped slices, please see Figure 2. {Decomposition ing...} Select the oyster mushrooms, soak them in light salt water for 20 minutes, and wash them piece by piece. Pour water into the pot, heat it over high heat until it boils, add the oyster mushroom slices, cook until white powder appears in the pot, continue to cook for 2 minutes, remove, rinse with cold water and drain. Brush the cucumber and cut into trapezoidal slices (see picture). Cut the mushrooms into strips with your hands and squeeze out the water. Finely chop onions, ginger and garlic and set aside. Wipe the dried red peppers clean with paper towels, do not wash them. Ingredients (20 photos) Pour oil into the wok, heat it to 50% heat, add onion, ginger, garlic and dried red pepper, stir-fry until fragrant, add oyster mushroom strips and stir-fry for 1 minute, then add soy sauce , salt and sugar and stir-fry for 2 minutes, add cucumber slices, continue to stir-fry for 20 seconds, and pour a little sesame oil before serving. Cuisine and functions: Private cuisine high blood pressure recipe, hyperlipidemia recipe, anti-cancer and anti-cancer recipe, arteriosclerosis recipe process: raw stir-fried vegetables and stir-fried mushrooms. Ingredients: Ingredients: mushrooms (fresh mushrooms) 150g. Accessories: shiitake mushrooms (fresh) 50 Seasoning: 50 grams of salad oil, 20 grams of soy sauce, 15 grams of rice wine, 15 grams of white sugar, 8 grams of starch (peas), 5 grams of sesame oil. Features of Vegetarian Stir-fried Mushrooms: Fresh and fragrant, tender and palatable. How to make vegetarian fried mushrooms: 1. Wash the fresh mushrooms and shiitake mushrooms, remove the stems and slice them separately. 2. Put the pot on high heat, pour in oil and heat until it is 70% hot, add shiitake mushrooms and mushrooms and stir-fry, add soy sauce, sugar and Shaoxing wine, continue to stir-fry until the flavors are infused, add 100 ml of vegetarian soup, bring to a boil and thicken, pour in Add sesame oil and serve.