Speaking of water chestnut cake, I believe many friends who have eaten it will have endless aftertaste. Water chestnut cake is sweet but not greasy, and has a chewy texture. Although it tastes like jelly, it is actually more delicious than jelly. Much more!
Many friends who have never made horseshoe cakes don’t know where to start. They think it is difficult to make horseshoe cakes. In fact, it is not the case. If you follow my method, you will find that even if you haven’t done it yet However, it is also very simple to make!
I am going to share with you how to make the Guangdong special food horseshoe cake. Friends who like to eat horseshoe cake, please come and watch. Friends who like food, don’t forget to give me a follow. I Different food tutorials will be updated and shared every day. I believe there will always be a dish you want to learn!
Before we start the formal production, we first need to prepare the following ingredients: 6 water chestnuts, 150 grams of water chestnut powder, 1 piece of brown sugar (50 grams), 800 grams of water
First Step: After cleaning the horseshoes, use a knife to remove the outer skin of the horseshoes, take out the horseshoe meat, then gently flatten the horseshoes with the blade of the knife, then chop them gently a few times, then put them on a plate and set aside! Note: The water chestnuts should not be chopped too finely. The granular texture should be retained so that it tastes better. If it is chopped too finely, it will taste like dregs. While the taste is not good, the finished product will also taste better. It doesn’t look good!
Step 2: First put 150 grams of water chestnut powder into the soup basin, add 200 ml of water, stir evenly, and mix it into powder water. Since there are many particles of water chestnut powder, it is recommended that you adjust the powder water. When the time comes, pass it through a dense sieve so that there will be no particles in the finished product. Then divide the prepared water chestnut powder into 2 parts in a ratio of 1:1! Then add 600 ml of water to the pot, then add 1 piece of red sugar, bring to a boil over high heat, and boil the red sugar first!
Step 3: After the brown sugar water is cooked, put the water chestnuts into the pot, cover the lid, bring to a boil over high heat, then turn to low heat and cook for 5 minutes to cook the water chestnuts until the water chestnuts are cooked. The fragrance. After cooking, pour in half of the water chestnuts, stir with a spatula, heat, and cook until the water becomes thick and transparent!
Step 4: Pour the cooked water chestnut syrup into the soup pot filled with the other half of the water chestnut powder, and then stir it evenly with a spoon. After stirring evenly, transfer it to a flat-bottomed thinner bowl. Inside the plate, gently shake it flat!
Step 5: Start the steamer, wait until the steamer is steaming, put the plate with the water chestnut paste into the steamer, steam over high heat for 30 minutes, take it out after steaming, let it cool naturally and solidify. One piece. However, it will take longer to cool naturally. You can also wait until it is no longer hot, wrap it in plastic wrap, put it in the refrigerator for 1 hour, then take it out and cut it into small pieces, and you can eat it!
This is a chewy, sweet and delicious Cantonese pastry called Horseshoe Cake. Friends who like this delicacy, if you have time and want to eat it, make it and try it. , guarantee that this taste will not disappoint you.
Okay, friends! The food tutorial of water chestnut cake is shared here. If you don’t understand the steps while reading this tutorial, please leave me a message in the message area below this article. I will answer it for you as soon as I see it. If you If you have better suggestions or more delicious recipes, you are also welcome to leave a message in the message area to share! Of course, if you want to learn but don’t have time, you can also save it first.