Artemisia truncatula and Artemisia truncatula are one species.

Artemisia arborescens and Artemisia truncatula are other names for Artemisia annua, but people in different regions call them different names. These two vegetables are perennial herbs of the Asteraceae family. They are both important members of the Artemisia annua family. In some areas, people also like

Call it waterwort or wormwood.

Artemisia is a perennial wild herbaceous plant belonging to the Asteraceae family and has a distinct fragrance.

There is a saying in Jiangxi that "the grass of Poyang Lake is the treasure of Nanchang people" refers to Artemisia annua, and there is even a song praising Artemisia annua.

Widely distributed in watersheds such as Poyang Lake and Dongting Lake, Artemisia annua is divided into two types: wild and artificially cultivated. The wild tastes better.

Stir-fried bacon with artemisia and artemisia is a famous dish in Jiangnan.

Related content: Artemisia annua is also a vegetable commonly eaten by ancient Chinese people and has a history of thousands of years. It is recorded in the "Essentials of Qi Min" in the Northern Wei Dynasty and "Compendium of Materia Medica" in the Ming Dynasty that they only eat its stems and leaves.

It has a delicious fragrance and is very popular.

It mainly grows in the south of the Yangtze River with sufficient water in my country, such as Jiangsu, Jiangxi, Zhejiang, Hubei, Hunan and other places. It is also distributed in North China and Northeast China.

Su Dongpo has a well-known poem "Evening Scene on the Spring River in Huichong". The poem goes: "Three or two branches of peach blossoms outside the bamboo are a prophet of the warm water in the spring river. The ground is covered with wormwood and short reed buds, which is when the pufferfish is about to come." There are beautiful scenes in the poem,

There is delicious food, which is both a feast for the eyes and a feast for the mouth, pushing the jade needle-like Artemisia into the palace of spring vegetables.

Spring has just begun, and white, tender and slender wild Artemisia can already be seen on the market.

Artemisia annua, formerly known as Artemisia annua, also known as Artemisia annua, and its ancient names include Artemisia annua, Artemisia annua, Pangbo, etc. It is a vegetable native to southern my country and was first seen in classics such as "The Book of Songs" and "Zuo Zhuan".