Arctic shell, octopus, mussel, red shell, scallop, sweet shrimp, sea urchin, squid, tuna, salmon, swordfish and tuna. Usually, seafood is the fattest in the first winter. The practice of mixing mustard and soy sauce into a paste and dipping it in sushi is very rude in the eyes of the Japanese. In fact, the sushi itself has been spiced with mustard. When you eat it, just dip about a quarter of one end of the sushi in soy sauce. Japanese sake can be divided into three levels, from low to high: pure rice wine, Japanese brewing, and brewing.

expanding materials:

local cuisine

a cuisine system based on traditional culture and habits. Originated from Muromachi era, it is the product of Japanese legal system. Formal "local cuisine" is rare, and it only appears in a few formal occasions, such as weddings, funerals, adult ceremonies and sacrificial banquets. The dishes range from five dishes and two soups to seven dishes and three soups.

huaishi cuisine

exquisite dishes prepared for guests before the tea ceremony. In medieval Japan (referring to the Kamakura and Muromachi times in Japan), the tea ceremony was formed, which led to the creation of Huaishi cuisine, which was formed on the basis of very strict rules. Among Japanese cuisines, the earliest and most orthodox cooking system is "Huaishi Cuisine", which has a history of more than 45 years. According to an ancient Japanese legend, the word "Huaishi" comes from the "Wenshi" of a Zen monk. At that time, the precept that Zen monks in practice had to follow was to eat only breakfast and lunch, and not to eat in the afternoon. However, young monks couldn't bear hunger and cold, so they wrapped the heated stone in rags and called it "Wenshi", put it in their arms and pressed it against their stomachs to resist hunger and cold. Later, it gradually developed into eating less, which played the role of "warming stone" to resist hunger and cold. For details, you can visit the Japanese cuisine website.

banquet cuisine

With the development of social activities of ordinary Japanese citizens, restaurants have emerged and banquet cuisine has been formed. It may be based on Ben cuisine and Huaishi cuisine and simplified. It also includes various local dishes. Dinner dishes can usually be tasted in restaurants specializing in Japanese food.

table fu cuisine

table fu is a Chinese dining table, that is, the square table. Table fu cuisine is a Chinese cuisine, including mushrooms, fish cakes, noodle soup with vegetables, noodles with noodles with noodles, etc. Its characteristic is that the guests sit in armchairs around a table, and all the meals are placed on a table. This kind of cuisine originated from Buddhist vegetarianism in ancient China, and was promoted by Zen master Yin Yuan as a "general tea cuisine" (that is, a cuisine in which tea replaces wine). Because it is popular in Nagasaki, it is also called Nagasaki cuisine. The chef used local aquatic meat in Buddhist vegetarian food, so he founded table fu cuisine. Table Fu cuisine dishes mainly include: shark fin clear soup, tea, large plate, medium plate, side dishes, stews, rice cake and bean soup and fruits. Small dishes are divided into five dishes, seven dishes and nine dishes, with seven dishes being the majority. Put all the side dishes on the table at the beginning, and put shark fin clear soup and other dishes on the table while eating.

tea party cuisine

tea ceremony prevailed in muromachi era in Japan, so tea banquet tea party cuisine appeared. The original tea party cooking was just an ornament of the tea ceremony, which was very simple. By the end of Muromachi, it became very luxurious. Later, Sen no Rikyū, the founder of the tea ceremony, restored the original light and simple face of tea party cooking. Tea party cooking should be as economical as possible in terms of space and labor, and the staple food only uses three utensils: rice bowls, soup bowls and small plates. During the dinner, there are soup, prunes and fruits, and sometimes two or three delicacies are served, and finally tea is served.

University cuisine

Generally, there are two main types of canteen cuisine in Japanese universities-rice and noodles. Rice is divided into curry, stir-fry, fried and mixed rice according to the side dishes. Common Japanese curries include general beef curry, fried meat pie curry and fried mashed potato cake curry; The common types of cooking are ginger roast, mapo tofu and fried eggplant; Fried prawns, fried vegetables and so on are common. As for fried dishes made of fish and oysters, they are probably too expensive to eat in the school cafeteria. There are beef rice, pork rice and chicken rice in the mixed rice. The name of chicken mixed rice sounds a little cruel. It's called "parent-child" mixed rice, which is to stew chicken and eggs together to make mixed rice. Noodles are mainly divided into white, thick and soft udon noodles, thin and yellow egg Lamian Noodles, and buckwheat noodles that are neither white nor yellow according to the processing methods of noodles. School cooking is relatively cheap, a meal is generally around 5 yen, and if you are in a restaurant outside, it will cost at least 7~1 yen.

pasta dishes

There are several kinds of noodles in Japan, such as udon noodles, soba noodles and wide-cut noodles, which are exquisite in ingredients and cheap. Buckwheat noodles, in particular, are popular foods. Japanese dining has gradually diversified, and American fast food, hamburgers and spaghetti have partially replaced rice balls. Quick-frozen food is welcomed by housewives, and Chinese dishes such as jiaozi, fried dumpling, steamed stuffed bun and noodles are also popular in Japan. Western-style snacks introduced from Europe to Japan, such as cakes, cookies and chaff melons, and spring rolls and pot stickers introduced from China or evolved from vegetarian dishes in Zen temples, are also regarded as dishes and favored by the Japanese.

practice cuisine

practice cuisine is also called "intensive cuisine", which means eating fast and being vegetarian. In fact, the so-called intensive cuisine is vegetarian cuisine without meat.

in addition, there are boxed cold meals and royal festivals, which are usually eaten on important festivals in the new year.

Baidu encyclopedia-Japanese cuisine