The top ten food rankings in Shanwei are as follows: 1. Raw pickling is to wash all kinds of seafood, mix well and soak it in the marinade, seal it and put it in the refrigerator for a few hours, so that it can be preserved to the maximum extent.

Its umami flavor.

2. Tingzi porridge Tingzi porridge is one of the special snacks in Shanwei, Guangdong and belongs to Cantonese cuisine.

The ingredients of Tingzai porridge include sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onions, shredded eggs, floating skin, shredded jellyfish, shredded barbecued pork, shredded roast duck and squid. When cooking, the porridge is first boiled to a thick consistency.

Then pour the hot porridge into the ingredients and cook until cooked.

3. Glutinous rice Glutinous rice is a medicinal diet made with glutinous rice as the main ingredient.

There are two types of glutinous rice in Shanwei: salty glutinous rice and sweet glutinous rice. You can choose to eat sweet or salty glutinous rice according to your own preferences.

Moreover, Shanwei's glutinous rice is chewy. Generally, glutinous rice is served with some meat and peanuts, or some chopped green onions and vegetables.

4. Cai Bao Kueh Cai Bao Kueh is a special snack in Shanwei area and has local characteristics.

Cai Bao Kueh, also known as Winter Solstice Kueh, is made from refined sticky rice flour. When making it, stir it with warm water and knead it with your hands to form a very elastic skin. It is then filled with celery, garlic, lean meat, shredded squid and fresh vegetables.

It is refined and can be eaten after steaming. It is tender, fragrant and very delicious.

5. Caicha Caicha, also known as Zhuangding tea, Ningding tea and Dingcha, is a traditional snack in Shanwei City, Guangdong Province. It is a festive food. It is usually served to relatives and friends on the local Men's Day in Shanwei or after giving birth to a boy. However, currently

It has become a common snack and is very common in Shanwei.

6. Cantonese-style morning tea. Cantonese-style morning tea mainly consists of Chinese snacks and tea. When drinking tea, you mainly order tea. There are three common teas: Tieguanyin, Pu'er, and chrysanthemum.

In addition to the steamed water chestnut cake and glutinous rice chicken that are popular among Cantonese people, the snacks served with tea include the famous four-piece morning tea set of dry steamed siomai, crystal shrimp dumplings, chicken feet with abalone sauce, and pork ribs with black bean sauce.

7. Cabbage balls: Carrot balls, also known as cabbage balls, are a specialty snack in eastern Guangdong.

Caitou balls are made from white radish as the main ingredient, with an appropriate amount of oil, edible salt, pepper, sweet potato powder, etc. as auxiliary ingredients, and then fried through other processes. The finished product is golden in color and tastes elastic, chewy, and

It is sweet and fragrant. It will be more delicious when dipped in ketchup or sweet and spicy sauce.

8. Five-fruit soup: Longan, ginkgo, lotus seeds, barley, and lily are boiled together to make a sweet soup. Eat more after autumn. It is called five-fruit soup.

Wuguo soup is one of the traditional snacks in Shanwei and one of people's favorite traditional late-night snacks. It also has the auspicious meaning of a beautiful life and sweetness.

The five fruits in Wuguo soup are not fixed. Some do not use lotus seeds and add persimmons, and some have all six flavors, but they are still called Wuguo soup and add sugar when cooking.

9. Rice cake Rice cake, also known as rice cake, is a traditional snack in Shanwei, Guangdong. It belongs to Cantonese cuisine and tastes crispy, sweet and glutinous.

There are three kinds of rice cakes in Shanwei. The dry rice cake is made from refined white glutinous rice, the millet rice cake is made from shu seeds, and the pumi rice cake is made from ordinary rice. It tastes crispy, refreshing, and extremely sweet. Chew it carefully and you will get a mouthful of raw rice.

Fragrant and endless aftertaste.

10. Layer cake cake Layer cake cake is a delicious traditional snack, which belongs to Shanwei cuisine of Cantonese cuisine.

Layer Cake Kueh is a kind of pastry used for worship. When the 14th day of the seventh lunar month comes, every household will use a plate of Layer Cake Kueh to worship their deceased ancestors. This is an everlasting custom.