Where to eat in Dexing Dexing is a gourmet town with a variety of delicious specialty snacks that are deeply loved by tourists and local residents.

The first recommendation is the Dexing roast goose, which takes up to 4 hours to roast. The meat is tender and fragrant, making people salivate.

In addition, cold snails, grilled golden tripe, basa fish balls, day lily, Laoganma crispy sausage, etc. are also Dexing’s signature delicacies.

In addition to traditional food, Dexing also has many emerging food shops, such as cafes, ice cream shops, and Western restaurants.

The restaurant has a unique decoration and comfortable environment. Not only is the food rich and diverse, but the taste is also unique.

Especially worth mentioning is the dessert shop in Dexing. The mung bean cakes, cheese cakes, yogurt fruit slices, etc. here are all favorites of dessert lovers.

Of course, if you don’t want to go to a restaurant or dessert shop, Dexing’s food street is also a good choice.

The food street brings together a variety of traditional snacks, hot pots, and barbecues for everyone to enjoy.

It is recommended to try the local "chicken bones" and "stinky tofu" in the food court. Although these two snacks may not taste good, they are worth trying.

In short, the food culture in Dexing is very rich and diverse. No matter what your taste is, this place can satisfy your appetite.

Coming to Dexing not only allows you to enjoy delicious food, but also appreciate its unique customs, history and culture. It is an unforgettable journey.