Yunnan is located in the southwest of China, where there are beautiful scenery of "four seasons in one mountain, ten miles in different days" and delicious food of "ten meals with different tastes all year round". A long history and unique natural resources have created Yunnan's unique food culture for thousands of years. You probably don't know much about Yunnan cuisine, do you? When traveling to Yunnan, you must not miss these six kinds of food, as well as the word-of-mouth certification of local people! I went to Yunnan for nothing without eating!
Kuoshaole
Playing Russian music is undoubtedly a unique traditional food in the daily life recipes of Lisu people in Weixi Lisu Autonomous County, Yunnan Province. It is a fascinating language, which means corn porridge, but it is very different from ordinary corn porridge in practice and taste.
In August and September of the lunar calendar, the glutinous rice in the Lisu village has gradually matured, and those diligent Lisu women will carry bamboo baskets to the ground and pick a basket of mature glutinous rice. Peel off the corn, put it in a pot, cook it until it is half cooked, and take it out to dry. You can use it at any time.
Bait block
Bait block, also known as bait block Baba and Baba, is one of the most famous cuisines in Kunming, Yunnan, and one of the most common local traditional cuisines. The bait block is mainly made of high-quality rice, and the production process is to wash, soak, steam, pound and knead the rice into various shapes. Generally, it can be divided into three types: massive, filiform and flaky. The preparation method can be roasted, boiled, fried, marinated, steamed and fried, with different flavors and can be eaten for a long time. Nowadays, Yi people are the most popular bait blocks, which are often snapped up during the New Year Festival.
Yunnan specialty jujube cake
Sour horn cake is made of fruit horn from Yunnan tropical rain forest. It has pure fruit flavor and is suitable for all ages. Sour croissant cake is called "chewing juice", which is pure natural and does not contain any additives.
If we often eat this sour croissant, it will have a very good impact on our health. More importantly, this sour croissant tastes very refreshing and won't get tired of it.
Dried lemon shreds.
Dried lemon bast is one of the local specialties. Specially prepared lemon juice, plus local dry bar, is really delicious. Suitable for people of all ages.
Sliced lemon is a unique food in Xishuangbanna. Its main ingredients are dried beef and lemon. Dry bar is dried with good beef, salt and pepper, and lemon must be green lemon, because green lemon has a stronger fragrance.
Bahang chicken
Bahang chicken is a unique traditional delicious dish of Zhuang nationality in Guangnan County, Wenshan Prefecture, and it is a must in Yunnan. "Bahang" is Zhuang language, which means sour soup. It is sauerkraut soup made of red vegetables or wild vegetables.
When cooking chicken, first cut the washed chicken into small pieces and soak them in seasoning; Then put that prepared season into a pot, and pouring the sour soup; After boiling, add vegetables and lard, and add chicken pieces after boiling for one to three minutes. The soup can be eaten after it is boiled.
Yunnan rice noodle
Some people will definitely feel puzzled when they see this kind of food: we can eat rice noodles in our hometown, so why should we eat rice noodles when we arrive in Yunnan? In fact, you can know from the name that Yunnan rice noodles must come from Yunnan, and almost all the food is the most authentic and delicious in the local area. The rice noodles people eat in their hometown are definitely not as good as the local rice noodles in Yunnan. No matter the taste of rice noodles or soup, it is best to be local in Yunnan! Hello, you can't go to Yunnan. Won't you try some real Yunnan rice noodles?
What other delicious snacks did you eat in Yunnan?