Step 1 of braised lamb spine

Comprehensive recipe of braised lamb spine

Soak the purchased lamb spine in water for 1 hour in advance for the purpose of Remove the blood and wash the soaked lamb spine and set aside...

Step 2

Illustration of braised lamb spine

Wash Place the cleaned lamb spine into a casserole, add onions, ginger and seasonings

Step 3

Bring to a boil over high heat, then turn to low heat and simmer slowly for an hour

Drain the cooked lamb spine and set aside...

Step 5

Prepare all the seasonings, except for the chopped green onion and ginger, Sichuan peppercorns, star anise, and others are used for cooking soup...

Step 6

Heat the pan with cold oil, add star anise, and Sichuan peppercorns over low heat until fragrant, then add onions, ginger, and garlic The aroma is not released...

Step 7

Add dark soy sauce and light soy sauce for color

Step 8

Add cooking wine

Step 9

Add the cooked lamb spine and continue stir-frying

Step 10

Add the broth used to cook the lamb spine

Step 11

Add sugar, chicken essence, salt to taste, bring to a boil over high heat, then turn to low heat and slowly remove the juice...

Step 12

Finished product one

Step 13

Pair it with a plate of braised mackerel with cabbage sauce

Step 14

Pair it with Bowl of white rice

Step 15

Perfect interpretation of the temptation of delicious food...

Step 16

Preparation of braised lamb backbone

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Here is a close-up

Cooking skills

After washing the lamb spine, you can put it in a casserole and cook it. There is no need to blanch it, because it has been blanched. The taste of the ingredients is just not authentic...