In China, which is famous for its delicious food, people like steamed buns best. Small steamed buns that look inconspicuous, everyone who has tried them will fall in love with it.

In the traditional sense, steamed buns are delicious food made of flour. Fat in vain, steaming, emitting attractive fragrance.

today, we are going to make a special small steamed bun, which is a cartoon lion cage made of ultra-light clay. It is cute in shape and simple in operation, and it is most suitable for parents to do DIY by hand. Let's take a look!

The weather is getting cold, and a hot steamed stuffed bun in a steamer has warmed our hearts. Now give this lovely clay steamed bun to mom and dad to warm their stomachs, and let's do it together with Xiaobian!

step tutorial diagram

1. First, make a thin round cake with brown clay.

2. Then use a tool to press out stripes on it.

3. Use brown clay to make the edge of the small steamer.

4. Then add a bottom edge to the outer layer, so that the small steamer is finished.

5. Let's start making the cage bag in the shape of a little lion. First, knead a ball with light yellow clay.

6. Then make two small ears with light yellow clay and stick them on the top of your head. Make a shape with white clay on your mouth, and then stick them on your eyes and nose.

7. Then, make a cute mane shape of the little lion with orange clay, as shown in the above picture, just like a sunflower disk.

8. Put the finished little lion cage bag into the cage drawer, so that the cartoon-shaped little lion cage bag is finished.

Make more lions and put them in the cage. Look, how cute! There are such steamed buns. Are you willing to eat them?

Little knowledge

Steamed buns are also called steamed buns, which are used to be called steamed buns in southern Jiangsu, Shanghai and Zhejiang, steamed buns in Sichuan and Wuhu, and steamed buns in Wuhan. There are 1 steamed buns in a steamer, and 1 steamed buns are a cage. It originated from soup-filling buns in Kaifeng, the capital of the Northern Song Dynasty, and was passed down, developed and evolved in Jiangnan in the Southern Song Dynasty. Steamed buns are famous Jiangnan traditional snacks in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo, Jiaxing and other areas south of the Yangtze River.