Today, I share an afternoon tea snack-Banana Pie Baby Edition, which is crispy outside and tender inside, and the bananas inside are sweet, soft and delicious. It's delicious with crispy egg tart skin. It is safe, hygienic, simple, automatic and fast zero failure. Let's arrange it for the baby!

Preparation of ingredients:

banana

Eggs (of hens)

Egg Tart skin

semen sesami nigrum

Exercise:

Tear off the tin foil directly. If it is soft, it won't tear easily. Break eggs, dice bananas or press them into mud.

Put the banana in the egg tart skin, fold the egg tart skin in half and put it in the air frying pan.

Brush a layer of egg liquid on the surface and bake at 180℃ for 5 minutes.

Take out and brush a layer of egg liquid, sprinkle with black sesame seeds, and continue baking with 180 degrees 15 minutes.

Tips:

Take the egg tart skin out of the refrigerator and tear the tin foil directly, or brush a layer of egg liquid and sprinkle with black sesame seeds and bake it directly for 20 minutes.

The baking time depends on the temperature of your own air fryer or oven.