In addition, we can also take this cupcake as a snack, and we can also eat two cupcakes during the afternoon play break. My father ate up the cupcakes I made last time before breakfast in the afternoon. It was a good snack to kill time.
Now let's see how this crispy cake is made.
Name of the dish: honey shortcake
Ingredients: 350g of high-gluten flour, 0/00g of low-gluten flour 1 egg, 20g of sugar, 20g of butter, 5g of yeast, a little salt, 0/0g of honey/kloc-0, proper amount of water, and proper amount of black sesame and white sesame.
Cooking steps:
1. First, put our prepared high-gluten flour and low-gluten flour into the bucket of the bread maker, and then put the prepared salt, yeast and sugar in a corner. Just choose the amount of sugar according to the sweetness you want.
2. Beat an egg in the other corner of the bread machine, then add a proper amount of water, and start the bread machine to knead the flour into dough with smooth surface.
3. Soften the butter at room temperature when kneading the dough, then put the softened butter into the bucket of the bread maker and continue kneading the dough together until a film is kneaded.
4. Put the kneaded dough into the bowl, and then seal the bowl with plastic wrap.
5. Put the dough in a warm place, and then let the dough ferment to twice its original size.
6. After the dough is fermented, take it out, put a little dry flour on the chopping board, then divide the dough into 8 equal parts, or divide it according to the size you want, and put the small dough on the chopping board to relax for half an hour.
7. After the dough is relaxed, roll all the small dough into an oval shape and put it away.
8. Roll up the rolled dough slowly, then cut it in half in the middle and press the dough tightly at the closed place.
9. Put a little dry flour, black sesame seeds and white sesame seeds in the bowl and mix them together. Brush the bottom of the rolled dough with a layer of water and put it in a bowl with a layer of dip.
10. Put a layer of melted butter at the bottom of the baking tray, the height of butter should be one sixth of that of bread, then put the small cake dipped with sesame seeds at the bottom on the baking tray, brush a layer of butter on the surface when it is fermented to 1.5 times the size, then preheat the oven to 180 degrees, and bake it in the middle with high and low fire. It will be baked in about 20 minutes.
Cooking skills:
1. When baking cupcakes, put as much butter as possible at the bottom, so that the bottom will be more brittle after baking.
2. After baking, you can also brush a layer of honey water on the surface of the small cake, which will taste better.