Stir-fried lettuce with yam and fungus
Prepare food in advance: yam, black fungus, lettuce, minced garlic, edible salt, vegetable oil, tapioca starch. Preparation process: 1. Peel, wash and cut the yam into thin slices. Soak the fungus in advance and add tapioca starch to wash it. Wash and cut the lettuce into pieces. 2. Bring the water to a boil, add the yam and black fungus to the water for one minute, then remove and drain. 3. Heat the oil in a hot pan, add the minced garlic and stir-fry until fragrant, then add the yam and fungus and stir-fry for about a minute, then add the lettuce segments and stir-fry evenly. 4. Add edible salt seasoning, pour in a little water starch to thicken the sauce, stir-fry evenly and add flavor, and it is ready to serve. Egg-flavored tofu
Food: 4 pieces of water tofu; 1 egg; appropriate amount of minced garlic; appropriate amount of onions; appropriate amount of red/green pepper; appropriate amount of water starch; appropriate amount of salt; 20 grams of oil consumption; 15 grams of light soy sauce ; 70 grams of water; appropriate amount of scallions; 10 grams of white sugar. Method 1. Four pieces of water tofu, cut each piece into 3 pieces, cut according to your preference, not sure 2. Sprinkle about 2 grams of salt evenly on the surface of each piece of tofu for pickling After a while 3. Sprinkle appropriate amount of water starch and marinate for a while. Apply the water starch with your hands to fix it on the surface. 4. Break the eggs into liquid and then add the tofu dipped in egg liquid. Heat the oil and put it in the pan. Simmer the water tofu until both sides are golden. 5. Once you find that the egg liquid is too little, you can use a frying spoon to stick some to it during the frying process. 6. If there is any egg liquid left, add it when you turn it over. It will be easy to fix it if you add it at this time. Add the egg liquid to a plate and set aside. 7. Chop onions, garlic, and chili peppers and set aside. 8. Use oil, light soy sauce, sugar, and water. Mix well and set aside. If you like white pepper, add some for better taste. 9. Heat In the oil pan, add garlic and onions and stir-fry until fragrant, then add chili and stir-fry until fragrant, add the prepared condiments and bring to a boil. 10. Add in water tofu and stir-fry evenly. Adjust the taste according to your own taste. Finally, sprinkle with green onions and you can eat it. . Tomato stewed beef brisket
Ingredients: tomatoes, potatoes, beef tendons, ginger and garlic, cinnamon, galangal, star anise, salt, rock sugar, rice wine, light soy sauce, dark soy sauce, oil consumption 1, beef Cut the tendon into pieces, add ginger slices and rice wine to a pot, add water, blanch, skim off the foam, and pick up and wash. Cut the tomatoes into small pieces and cut the potatoes into cubes. 2. Pour rock sugar into the pot and stir-fry until it turns into a sugary color. Then stir-fry the beef tendons to add the light soy sauce, dark soy sauce, and oil. Stir well and add tomatoes. Stir-fry twice and then add boiling water. , not beef and mutton. Then add the ginger, garlic, cinnamon, galangal, and star anise, and simmer for an hour. After the beef and mutton are crispy, pour in the potato strips and simmer again for 15 minutes. Add salt to seasoning at the end, and then remove the soup from the pot.