Ingredients of oil-stewed pumpkin: 400g of wax gourd, proper amount of oil, 3 shallots, 5g of fresh soy sauce, a little soy sauce, 2g of vinegar 1 g, 2g of sugar and 2g of cold water 10. Practice: 1. Peel the pumpkin, remove the pulp, wash it and cut it into small pieces, and make the shallots into onion segments; 2. Seasoning juice: add fresh soy sauce, soy sauce, vinegar, sugar and cold water to the bowl and mix well for later use; 3. Take the oil pan, pour the wax gourd and stir fry for a while; 4. Cover and simmer for a while before frying; 5. The learning process should be slow, and it must be fried to prevent the bottom from being burnt until the wax gourd becomes soft and burnt without burning; 6. Pour in the seasoning juice of process 3 and stir fry for a while; 7. Finally, sprinkle with chopped green onion and mix well, and you can go out of the pot. When it is served on the table, you can eat it. It is soft, sweet and delicious.

Ingredients: 30g of dried mushrooms, 30g of soybean hull, 30g of carrots, 30g of auricularia auricula, 55g of lettuce, 55g of bean sprouts, 8g of ginger slices, 5g of salt, 5g of sugar, sesame oil, vinegar and vegetable oil. Practice: 1. Wash the dried mushrooms, soak them in cold boiled water until they are soft, and then cut them into floccules. 2. Wash soybean oil skin, carrot and fungus, and cut into coarse flocs; Taiwan Province lettuce is cut into sections; Wash the bean sprouts and put them aside. 3. Blanch all the materials in boiling water for 2 minutes until all the materials are cooked and soft, then pick them up and arrange them for later use. 4. Cool in the pot, add a little salad oil, add ginger slices and shredded mushrooms to stir-fry for fragrance, add all seasonings after stopping fire, pour them on the ingredients, and serve after mixing.

Raw materials of fried shredded pork with leek moss: 200g of leek moss, pork tenderloin 1 50g, bamboo shoots 1 piece, 3g of salt, oil consumption 1 frying spoon, sugar1teaspoon and a small amount of monosodium glutamate; Exercise 1. Wash leek moss and cut into inches; Cut the bamboo shoot tips into strips for 5 minutes and blanch with salt water for 5 minutes to remove most of the hydrochloric acid; 2. Shred tenderloin, add rice wine, salt, oil consumption and white sugar to marinate15min; Hot pot is cold and oily until it fades and becomes popular; 3. Refuel the oil in the pot, put it into the leek moss wok, add salt, add bamboo shoots and pork tenderloin, stir quickly and evenly, and add a little monosodium glutamate before taking out.

Assorted sauerkraut raw materials: Chinese cabbage, garlic platform, garlic, bamboo shoots, cucumbers, red peppers, carrots, peas, fresh ginger and garlic, dried peppers100g, peppers100g, ginger100g, and edible salt 65440. Practice: 1. Disinfect and clean the pickle jar and dry the water with a clean cloth. 2 kg of cold boiled water is introduced into the tank, and edible salt, dried pepper, pepper, ginger, old brown sugar and pure grain wine are added to make pickle water. 2. Clean all the vegetables to be soaked, dry them in the sun, put them in a jar, cover them, add water to the edge of the world football, and regularly check that the edge of the jar can't be short of water, so soak them for 7- 10 days.