Jiangyin specialty 1: horseshoe crisp
Horseshoe Crisp is a traditional famous food in Jiangyin, Jiangsu Province. It has a very long history. It was originally a court food in the Tang Dynasty, and later spread to the people. Its production company is very meticulous. Flour is selected as the raw material of medicine, and it is made of heavy oil, heavy sugar, red bean paste, black sesame and other ingredients according to the traditional production method. Horseshoe crisp has the characteristics of crisp, loose, soft, good color, fragrance and taste.
Jiangyin Teer: Swordfish Wonton
Swordfish wonton is a traditional snack in Jiangyin, Jiangsu Province. It has a very long history and its production method is very elaborate. Swordfish and flour are the main raw materials, which are made by traditional methods. The swordfish is messy, thin, smooth, fragrant, fresh and memorable.
Jiangyin specialty 3: Gushan sesame seed cake
Gushan sesame seed cake is a traditional famous food in Jiangyin, Jiangsu Province. Its production method is very elaborate. Shepherd's purse, red bean paste, jujube kernel, walnut kernel, sparerib oil, sugar and osmanthus fragrans are the main raw materials, which are baked by traditional production methods. The baked sesame cakes are hot, fragrant and delicious.
Jiangyin specialty 4: Fish Road Noodles
Swordfish noodle is a traditional dish in Jiangyin, Jiangsu Province, which has a long history and is very famous in Qing Dynasty. Its production method is very elaborate, and fish, chicken and white flour are selected as the main raw materials, and it is made by traditional production methods. The swordfish noodles are delicious and appetizing, which is very good for moisturizing the skin.