Bamboo shoots are a traditional snack in the Jiangnan area.

The production of bamboo shoots dumplings and bean dumplings consists of two parts: dumpling skin and meat filling.

The rice dumpling skin is made of potato starch, mixed and kneaded with boiling water, and mixed with an appropriate amount of cooked taro or sweet potato to make thin, round rice dumplings; the meat filling is made of semi-fatty lean pork and bamboo shoots (grass bamboo shoots and winter bamboo shoots are better)

Mainly, chop them separately, then add dried shrimps, shredded squid, mushrooms, pepper, salt, etc.

Then wrap the meat stuffing with rice dumpling skin, pinch and seal it into a half-moon shape, put it in a pot of boiling water and cook until the rice dumplings float and are cooked, then you can add condiments and eat.

Bamboo shoots are delicious and suitable for all ages, and are deeply loved and respected by the public.

The production of bamboo shoots rice dumplings includes two parts: rice dumpling skin and meat filling.

The rice dumpling skin is made of potato starch, mixed and kneaded with boiling water, and mixed with an appropriate amount of cooked taro or sweet potato to make thin, small round rice dumplings; the meat filling is mainly made of semi-fatty lean pork and bamboo shoots (winter bamboo shoots are preferred)

, chopped separately, and then topped with dried shrimps, shredded squid, mushrooms, pepper, salt, etc.

Then wrap the meat stuffing with rice dumpling skin, pinch and seal it into a half-moon shape, put it in a pot of boiling water and cook until the rice dumplings float and it is cooked. You can add condiments and eat it. It is smooth and delicious.