Yulin white glutinous rice is different from ordinary popcorn, its production process is relatively complicated and its taste is relatively crisp. The first time I ate this dish, it originated from the food sharing made by my neighbor.

Yulin popcorn is made of high-quality glutinous rice, steamed in a cage, germinated, molded, aired, dipped in sugar water, and finally fried.

It's disc-shaped, slightly yellow in white, crisp and sweet, and it will break into several pieces under a little pressure, commonly known as "white glutinous rice", which means it's white and loose, and it's a traditional food of Yulin Spring Festival.

As early as the apocalypse of the Ming Dynasty (1621-1627), there was a custom of making in Yulin. In the early years of Qing Qianlong, white enamel became a famous spot in Yulin.

In the 194s, white bread in Yulin was very popular, and gradually became one of the local traditional foods in Yulin and one of the famous cakes in Guangxi.

I can't help sighing the profoundness of Chinese traditional food culture. Yulin Baizhu is a kind of cultural and delicious folk food, which is more delicious when eaten and fried now.