Don’t eat Yuanxiao on New Year’s Day.

New Year's Day is January 1 of the Gregorian calendar and is commonly known as "New Year" in most countries around the world.

Yuan means "beginning", the beginning of any number is called "yuan", and dan means "day"; "New Year's Day" means "the initial day", and "New Year's Day" usually refers to the first day of the first month in the calendar.

New Year's Day is a legal holiday in our country, and we usually have three days off to celebrate.

The New Year's Day holiday is not a traditional holiday, and there is no corresponding holiday food.

The celebration of New Year's Day in modern China is much less important than the Spring Festival.

Generally, agencies and enterprises will hold year-end collective celebrations, but there are very few private activities.

Yuanxiao is a traditional delicacy of the Lantern Festival. Yuanxiao is one of the traditional snacks of the Chinese Han people and is a festival food custom.

The making of Yuanxiao is based on fillings. First mix the fillings, mix well and then spread them into large round slices. After drying, they are cut into cubes smaller than table tennis balls.

After that, put the stuffing pieces into a machine like a large sieve, pour in the glutinous rice flour, and "sift" it up. As the fillings collide with each other, the glutinous rice sticks to the surface of the stuffing and turns into a ball, which becomes Yuanxiao.

The north "rolls" Yuanxiao, and the south "makes" glutinous rice balls. These are two foods with different preparations and tastes.