A Complete Collection of Pepper Practices

1. Pickled peppers: Picked peppers are the most common, because they are easy to store, and they can be eaten for a long time once, especially in the season of pepper harvest. I remember that when I was a child, there were a lot of peppers in the vegetable field, and I couldn't finish them in a short time. My mother would pick them, wash them, dry them, cut them into small pieces, marinate them with salt and sugar for 1 hour, and then add garlic slices.

2. Spicy sauce with garlic: This kind of spicy sauce is also very common in supermarkets, but compared with the homemade one, it tastes a little different, which may be because it lacks the feeling of home. As long as I have time, I seldom buy the spicy sauce outside, not only because of the different taste, but also because of the additives and preservatives in it. Most of the time, I cook it at home by myself. The way is to wash and dry the green and red peppers, and then chop them up. Thirteen spices, poured with boiled pepper oil, cooled and preserved with a little white wine, are packed in sealed cans, which are convenient to take with you. They are a perfect match with steamed bread, rice and noodles.

3. Fried Chili: Fried Chili may not be eaten by many people. This dish is an upgraded version of Tiger Pepper, which is much different in taste from Tiger Pepper. It is more fragrant and easier to eat than fried Chili. Although it is fried, it is not greasy at all, delicious and delicious. The way to do it is to wash and drain the pepper, remove the roots and seeds of the pepper, fry it in an oil pan, and then take it out.

4. Tiger-skin Chili: Tiger-skin Chili is a common home-cooked dish, which is characterized by its delicious taste and low cost. It is simple and easy to use. I eat it at home. The way to do this is to wash the Chili, remove the roots and seeds, put it in a water-free and oil-free pot, fry it with medium fire until the skin of the Chili forms a tiger skin, then shovel it out, then put oil in the pot to heat it, stir-fry the garlic powder to make it fragrant, and then stir-fry the Chili.

5. Chili fried noodles: Chili and flour make home-cooked dishes very fragrant. After frying, the flour wrapped on the skin of Chili has a crispy taste. When you bite it, it is really delicious, because the ingredients are simple and the taste is delicious. It was the favorite food of ordinary people when it was very poor in the 198s, and it also had a high appearance rate when entertaining guests.