Green tangerines are about late summer oranges, very green. When I was a kid, I had a fever and went home from work. When I saw it, I made a fuss about buying it. I ate more than a kilogram in the afternoon, and at night I was so burned that I became a fool...oh no, pneumonia.

I feel that the smell is astringent and fragrant, the pulp is firm, the color is light, but the taste is very shocking, leaving no room for acidity, I have to describe it like a young boy who is just starting out, with a sword of frost.

Later, I didn’t know whether I ate too much or the merchant changed the variety. When I ate it again, it became very sweet and it no longer had that shocking taste, so I didn’t like it anymore.