The appetizing home-cooked dishes are as follows:

1. Stir-fried beans, which is served with dried sprouts, is dry and delicious, and is a very delicious dish.

2. Stir-fried meat with green pepper. This dish is very popular. Choose a little spicy green pepper with pork belly, which is a perfect match for next meal.

3. Stir-fry the meat with broken ears. I regret not eating this dish. Don't choose the one with leaves for the broken ears. Stir-fry the meat with semi-fat and semi-thin, and add some dried peppers. It tastes delicious.

4. Stir-fried meat with garlic seedlings. This dish is simply delicious in the world, and it will make you memorable.

5. Shredded hot and sour potatoes. This dish is really appetizing, sour and a little spicy. Potatoes are most people's favorite. You can eat a bowl of rice without meat.

6. Mapo tofu, needless to say, is a famous Sichuan dish. Put some minced meat in tofu, it tastes spicy and delicious, and it tastes delicious with rice.

7. Bear's paw tofu. This dish is fried tofu until golden on both sides, and served with green bamboo shoots and fungus. It is not spicy or light, and it is super delicious when served.

8. radix rehmanniae, which is the best vegetarian dish, is fried with green pepper, potato and eggplant, so it's hard for you not to eat.

9. Gluttonous bullfrog, this dish is very spicy and spicy, with loofah in it, there are unexpected surprises for you, and the next meal is also great.

appetizing home cooking? I think the sour and spicy taste is appetizing and suitable for the public. Today, I will share with you a fried pickled cabbage with bacon, which will make you drool when you smell the fragrance.

Ingredients: a handful of pickled cabbage, a small piece of bacon, two garlic sprouts and a small bowl of dried fermented soya beans

Step 1: cut the pickled cabbage into fine powder, fry it in a pan to dry it, and take it out for later use; ?

Step 2: Cut the meat into slender strips and the garlic sprouts into small pieces; ?

Step 3: stir-fry the dried bacon to get oil, add garlic and Jiang Mo, add dried fermented soya beans, and stir-fry the garlic sprouts to get fragrance; ?

step 4: add sauerkraut, stir-fry evenly, add appropriate amount of salt, pepper, soy sauce, oyster sauce and a spoonful of sugar, stir-fry and serve. ?

This dish is sour and appetizing. Eating porridge, rice and noodles is a good meal.

Pettitte: Friends who like chilies can add chilies; Pickled sauerkraut can be selected according to your own taste!