On 20 1 1 year, Jinzhou Food Culture Association and District Cultural Tourism Bureau jointly held the "Jinzhou Famous Food Store" selection activity, and selected 1 1 representative "Jinzhou Famous Food Store" on the list.
Sheep soup
Boning clean sheep, cleaning mutton offal, throwing fresh mutton and mutton offal into boiling water pot to remove blood stains, then adding cold water into another pot, adding mutton and mutton offal, taking out mutton offal after cooking and changing it into cubes with a square of 1 cm, taking out dices with a square of 1 cm when mutton is cooked, and then adding skulls, bones and spines to make broth. Put some pepper, chopped green onion, coriander, rice vinegar and refined salt when eating. Its characteristics are: seeing its whiteness, smelling its fragrance, tasting its freshness and never getting tired of eating it.
Umbilical retention of cabbage
Chinese cabbage is the main material, and the seasonings mainly include refined salt, soy sauce, vegetarian dishes, onion ginger and garlic paste. Specific system
The practice is to pick and wash the Chinese cabbage, add a little salt and chop it into stuffing, and squeeze out the water for later use. Chopped meat spindles, chopped onions and ginger. Chinese cabbage stuffing, minced meat with onion and ginger, made into stuffing, made into salty mouth without oil. Make 25 pills of mixed flour, roll it into a round cake, slowly put the stuffing into the pericardium, save it as a round jiaozi, commonly known as umbilical cord, and steam it on the drawer for 8 minutes. Its characteristics are clear, fresh and fragrant.
Haicai steamed bun
The seaweed steamed stuffed bun is specially made of local green seaweed, which has the characteristics of thin skin, big stuffing and rich soup.
Dalian abalone
There are many coastal islands in Dalian, Liaoning. Abalone production accounts for 70% of the national output. The shell of abalone is called abalone shell in Chinese medicine, and it is also called "Senecio scandens" in ancient books because of its efficacy of improving eyesight and removing nebula. Concha Haliotidis also has the effects of clearing away heat, calming the liver, nourishing yin and strengthening yang, and can be used to treat dizziness, hypertension and other diseases. The colorful pearl layer of abalone shell can also be used as raw materials for decorations and shell carving technology.
Purple sea urchin
Dalian purple sea urchin, commonly known as "stinging pot", has delicious gonads, which can be eaten fresh, cooked or boiled, or processed, with bright color, pure taste and rich nutrition. Its shell can be filled with traditional Chinese medicine, and it has special curative effect on treating lymph node tuberculosis, phlegm and blood stasis, chest pain, gastrointestinal ulcer, paronychia and so on.
Jinzhou yellow peach
Dalian yellow peach is a natural hybrid offspring of China ancient yellow peach variety "Zaosheng Huang Jintao".
The elite of the elite. The variety of yellow peaches in Dalian is the best, and the yield in Jinzhou is the highest.
Jinzhou sable skin
After Jinzhou Black Mink successfully propagated, it passed the variety approval of the Ministry of Agriculture. Since then, there have been local minks in China. Since then, Jinzhou sable skin has been transported to all parts of the country as a domestic mink breed. Jinzhou sable fur is large in size, good in plush quality, strong in reproductive ability and adaptability, large in fur size, dark in fur color and dense in needles.