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Gourmet: three kinds of mushroom delicacies
Would you like a delicious mushroom dish? Here are three kinds of mushroom delicacies that are easy to learn, so that you can enjoy the delicious taste at home.

White mushroom soup

Just prepare white mushrooms, pure milk, water and salt, cut the white mushrooms into small particles, put them in a milk pot, add water and boil them over medium heat. After cooling, put it in a cooking machine with pure milk to make paste, then pour it into a milk pot to boil, and finally add a little salt to taste. Delicious!

Mushroom sauce

Prepare Lentinus edodes and flour, blanch Lentinus edodes, chop them, stir-fry the flour in a hot pot with low fire until it turns yellow, add water and stir until it melts, then add Lentinus edodes, cook until cooked, turn off the fire and let it cool. Finally, add milk powder and mix well to enjoy.

Beef ball soup with cheese and mushrooms

Prepare cheese, mushrooms, tomatoes, cabbage and beef balls. Pre-cooked mushrooms, diced cabbage and tomatoes. Heat the wok with low heat, add oil, stir-fry tomatoes until they are juicy, add water to boil, add mushrooms and beef balls and cook. Finally, add cheese and cabbage granules and cook for another two minutes.