Relying on the Millennium Dawn Festival, Shitang Town has developed leisure tourism projects such as Shitang Yujiale, Diaobangdongxia Beach, Cheguan Golden Beach, etc., coupled with the distinctive Shitang snacks, attracting tourists from both inside and outside the province. Shitang's special delicacies are famous far and wide, forming a unique Shitang food culture. Chen Qi'en, the author of the book "Shitang Customs", summarized Shitang's special snacks in 16 words, namely "one turtle and one rice dumpling, two soups and three noodles, three rounds" "Four noodles, four soups and five wines" refers to sugar turtles, meat dumplings, yellow croaker pickled cabbage soup, fried bean noodles, chicken roe noodles, fish balls, mountain vermicelli sandwich, eel soup, yellow croaker wine, black date wine...from 2012 Since the beginning of the year, every May Day, the Shitang Food Festival held in Shitang Town has become a major local highlight.