Ingredients: beef tenderloin 1 kg, oyster sauce, black pepper, soy sauce and cooking wine.

Steps:

1, buy beef tenderloin, remove the corners and cut into chunks with a thickness of 1Cm.

2. The thickness shown in the figure is convenient for pickling.

3. Pat the beef slices on the back of the knife.

4. Add oyster sauce, soy sauce, cooking wine, black pepper and four seasonings to start pickling.

5. Make sure that both sides of the marinade are evenly contacted.

6. Pickled steak.

7, put the fresh-keeping box sealed and refrigerated for 24 hours, and more frozen preservation.