1. Verses praising mutton soaked buns 2. Verses praising Sangu Xiang mutton soaked buns Poems praising mutton soaked buns 1. Does anyone know the verses praising mutton?

, the praise poem of "Qin cooks only yokan".

Mutton soaked in steamed buns has a thick soup, is fragrant and delicious, sticky, tough and smooth. It can be eaten all year round, but it is best eaten in winter.

In the biting northwest wind in the early morning, eating a bowl of steaming mutton steamed buns can drive away the severe cold of winter and add enthusiasm and energy to the whole body.

From the 11th century B.C. to the present day, the charm of mutton steamed buns has become everlasting. Large and small mutton steamed bun restaurants can be seen everywhere in Xi'an, especially Lao Sun's is the most famous. Visitors to Xi'an cannot eat mutton steamed buns.

It’s like you haven’t visited the Great Wall or visited Tiananmen Square in Beijing. Mutton steamed buns are the signature of Xi’an and have the same cultural taste as the Terracotta Warriors. Poems: Long delicacies include bear bacon, Qin cooks only mutton soup. 2. Verses praising mutton soup 1. “

Long’s cuisine includes bear meat, while Qin’s cuisine only has yoghurt.”

This sentence comes from Su Shi's "Ci Yun Zi Yu Chui Ri Jian Sen".

Interpretation: Longdi (Gansu) has bear jerky, and Qindi (Shaanxi) likes yokan the most (it is said to be mutton steamed buns).

2. "The lamb is simmered until it is fat and tender, and the sauce is boiled red with a clear soup color. It will be charred and rotten at noon, and there will be no smell of mutton that grates the throat."

From Yang Jingting's "Miscellaneous Comments on Du Men".

Definition: The mutton simmered in thick soup is the most fat and tender in the whole capital. The sauce uses clear soup to cook the meat red.

It started cooking at noon and now the meat is charred and rotten. What's even better is that it doesn't taste sour to gratify one's throat.

3. "Xiu tasted yokan and recommended it to the Minister of Wei, who thought it was extremely delicious. He presented it to great martial arts and great joy, and thought it was an official order." From "The Biography of Mao Xiuzhi in Southern History".

Interpretation: Mao Xiuzhi tasted the yokan and recommended it to Wei Shangshu. Wei Shangshu thought the yokan was very delicious and presented it to Dawu. After Dawu tasted it, he was very happy and named him a high official.

Extended information: Nutritional value of mutton Mutton is fresh and tender, with high nutritional value. It can be used as a dietary supplement for those with insufficient kidney yang, soreness in the waist and knees, cold pain in the abdomen, and fatigue.

Mutton is rich in nutrients and is very beneficial to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of Qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold; it has

It has moderate functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming the body, and is suitable for regular consumption by men.

The use and preservation of mutton: It is generally better to buy and cook mutton now. If it cannot be eaten temporarily, it can be marinated with a little salt for 2 days and it can be stored for about 10 days.

Mutton is warm in nature and can easily cause internal heat if eaten regularly.

Therefore, you can pair it with some cool vegetables when eating mutton.

It can not only cool, detoxify and remove fire, but also achieve the tonic effect of mutton.

Sogou Encyclopedia - Mutton Sogou Encyclopedia - Ci Yunzi was sent by Churijian 3. Who can help write an article about mutton steamed buns? When talking about the snacks that they have eaten, everyone can talk endlessly, for example,

Quanjude roast duck in Beijing, mutton steamed buns in Xi'an, Shaanxi, little fat sheep in Inner Mongolia, cross-bridge rice noodles in Yunnan, and shaved noodles in Shanxi, there are countless.

These are famous delicacies throughout the country.

My favorite snack is Shaanxi mutton steamed buns.

The mutton steamed buns are delicious and delicious.

In the pale mutton soup, strips of red sheep blood, crisp green coriander and green onions, plus fragrant meat slices are scattered among the fragrant and green golden pancakes.

Full of praise!

Mutton steamed buns are not only delicious, but they can also relieve the cold, especially in winter. Your frozen body will immediately feel a warm current, and your whole body will feel warm and comfortable.

The method of making mutton steamed buns is very simple: the mutton soup needs to be boiled with the skeleton of the sheep for a long time until the marrow is boiled out and turns into milky white. After the soup is made, filter the cooked mutton soup and then wash it in advance.

Put coriander, green onions, sheep blood, etc. into the pot and cook for 5.6 minutes. The mutton soup is ready. Then perform the last step and add special seasonings. A bowl of fragrant, delicious and delicious mutton soup is ready.

Finally, according to the guest's preference, either soak the pancake in the soup, or eat the pancake with the soup.

It is very interesting for me to eat mutton soaked buns. I always eat the soaked buns first, then eat other things in the bowl, then blow the chili oil to the side of the bowl, drink up the mutton soup, and finally, use

Hold the meat slices with chopsticks and dip them in chili oil. When you eat it like this, it has a special aroma!

Sometimes, I spilled the soup on my face because I was so anxious.