2. Daming Ermao Roasted Chicken: Ermao Roasted Chicken, formerly known as Zhenjicheng Roasted Chicken, is a traditional famous dish in Handan City, Hebei Province, and one of the time-honored Chinese brands, belonging to Hebei cuisine. This dish is listed in the national history book "Cihai", "Eight Local Flavor Cuisine", the first name of "258", and the top ten snacks in Handan. It is a traditional and precious food in daming county, which has long been well-known and enjoys a high reputation.
3. Matou Tianfu Crisp Fish: Matou Tianfu Crisp Fish is a famous traditional dish in Hebei Province, which was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summed up the experience of predecessors and developed it repeatedly, and finally became this product. Matou Crispy Fish has a long history, and is famous in Shanxi, Hebei, Shandong and Henan provinces with its unique flavor, which is favored by consumers.
4. Fengfeng Sanxia Pot: Fengfeng Sanxia Pot, also known as Pengcheng Sanxia Pot, is a famous dish with unique flavor among the people in Pengcheng, Handan, Hebei. It is mainly named after the food for cooking. It is divided into three kinds: meat and vegetarian: pork belly, meatballs and crispy meat. Three kinds of vegetables-steamed skin residue, fried tofu, fried potatoes (also useful yam).
5. Fat smoked chicken in Cixian County: Fat smoked chicken in Cixian County is a traditional dish with good color and flavor, belonging to Hebei cuisine. This dish originated from Jiaojia, Fuyang Street, Cizhou, Cixian County, Handan City. It has a history of more than 1 years and has been passed down for five generations. Smoked fat smoked chicken has less water, cracked skin, exposed meat, strong fragrance and tender meat, which is said to not deteriorate after being stored for one year. After more than a dozen processes, the chickens raised by fat and tender households for about a year were smoked in cages with more than a dozen spices. During the smoking process, not only should they be turned continuously, but also the amount of smoke, heat and sawdust should be mastered. Although the process is complicated, the smoked chicken made in this way has less water, long shelf life, strong smoked flavor, purple, brown and shiny color, crisp and delicious, and is an excellent food on the dining table.
6, linzhang linying grilled rabbit: linzhang linying grilled rabbit, spiced and boneless, delicious, pure in taste, with strong national flavor characteristics. Rabbit meat products have the characteristics of high protein, high lysine, high digestibility, low fat, low cholesterol and low calorie. Exported to Germany, Italy, Japan, Korea, Hong Kong and other countries and regions, deeply favored by customers, in Handan food forest and major food supermarkets can be purchased.