1. Hami melon is also a special food in Hami. Although it is sweet, it is sweet but not greasy, and it is also very refreshing. It is known as "the first melon in the world".

2. Hula sheep's hoof, because there are many cattle and sheep meetings in Hami, Hula sheep's hoof has become a specialty of Hami. It is very strong, spicy and delicious, and it is very enjoyable.

3. Mutton stew cake. Mutton stew cake is one of the famous foods in Xinjiang. The raw material selected is fat lamb chops, which are braised with fresh ginger and garlic. The pancakes are golden and delicious. After eating it in your mouth, the pancakes with crispy outside and tender inside are combined with crispy and mellow lamb chops, and the taste is really memorable.

4. Grilled naan is the main pasta in Xinjiang. There are many kinds of naan: sliced naan, sesame naan, wowoan, rounan, etc. People in Xinjiang have the saying that "you can live without food for one day, but you can't live without naan for one day". Grilled naan is crispy on the outside and contains a small amount of water, which is easy to carry and store.

5. earthen chafing dish, the materials needed for earthen chafing dish are vermicelli, sand, meatballs, vegetable leaves, tofu, beef bone soup or sheep bone soup, which can be enjoyed after being put into a casserole and boiled.

6. Steamed meat in cages. The characteristic of steamed meat in cages is that the meat is tender and tender, and the taste is slightly spicy.