The main ingredients of spicy chicken: one whole chicken, one dry chili segment, one white sesame, one pepper, 2 spoons of cooking wine, 3 grams of edible salt, 2 grams of sugar, pepper, and 2 grams of chicken essence.

Preparation method 1. Cut a chicken into small pieces you like, clean it and put it in a basin. Poke the water in the pot and drain the water.

2. Put oil in the pot, and when it is 50% hot, put the chicken pieces into the pot, fry until golden brown, remove and set aside.

3. Put a little oil in the pot, sauté the onion, ginger, garlic and dried chili until fragrant. Add the fried chicken pieces, add white sesame seeds, pepper, white sugar and chicken essence and stir-fry quickly until cooked through.

The main ingredients of fish-flavored eggplant: three long eggplants, peppers, green onions, ginger, minced garlic, 1 spoon of dark soy sauce, 2 spoons of vinegar, 3 grams of salt, 3 grams of sugar, 2 grams of chicken essence, 2 grams of pepper, 2 spoons of sesame oil, a small amount of

A portion of chives...

Preparation method 1. Clean and cut the eggplant into pieces, then cut into long strips and set aside.

2. Prepare a small bowl, mix fish sauce, put vinegar, dark soy sauce, pepper, salt, chicken essence and sugar into the bowl, stir well and set aside.

3. Put oil in the pot. When the oil temperature is 70% hot, put the eggplants into the pot and fry for about 3 minutes. Remove them. 4. Put oil in the pot, sauté the onion, ginger and garlic until fragrant. Add the pickled peppers.

Stir-fry the tempeh and black bean until fragrant. Pour the oiled eggplant into the pot, add the prepared fish sauce and stir-fry for a few times. Sprinkle some chives and drizzle some sesame oil and it's ready.

Main ingredients for steamed pork with rice noodles: 400 grams of pork belly, 180 grams of rice noodles, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 3 grams of edible salt, 2 grams of pepper, 2 grams of chicken essence, 2 spoons of cooking wine, 1 minced onion, ginger and garlic

A small portion of soybean curd sauce.

Preparation method 1. Clean the pork belly and cut into thin slices.

2. Put the sliced ??pork belly into a basin, add onions, ginger, minced garlic, light soy sauce, dark soy sauce, cooking wine, salt, pepper, chicken essence, soybean curd juice, and marinate for 30 minutes.

3. Dip the marinated meat slices into rice noodles and put them in a bowl and set aside.

4. Put water in the pot, bring to a boil over high heat, put the pork belly into the pot and steam for one and a half hours.

5. The delicious rice flour steamed pork is ready.