Stir-fried dried scallions

Ingredients: dried scallions, green onions, ginger, dried chilies, garlic, salt, dark soy sauce, light soy sauce, and white sugar

Method: 1, Cut the dried sesame into strips, cut the green onion into sections with a diagonal knife, cut the dried chili into sections, and chop some minced garlic.

2. Heat the pan with cold oil, add minced ginger, minced garlic, and dried chili and stir-fry until fragrant.

3. Pour in the dried fragrant seeds, stir-fry over high heat for a few times, then add a little dark soy sauce and light soy sauce to stir-fry until fragrant.

4. Pour in a little water and burn the dried incense until it becomes fragrant.

5. Finally add green onions, season with appropriate amount of salt and a little sugar, and stir well.

Sauce-flavored eggs

Ingredients: eggs, red peppers, chives, sugar, light soy sauce, soybean paste, balsamic vinegar, starch

Method: 1, Crack the eggs into a bowl and stir well, wash and chop the chives, and chop the red pepper.

2. Prepare a small bowl, add 1 spoon of light soy sauce, half a spoon of balsamic vinegar, half a spoon of soybean paste, a little sugar, half a spoon of starch, and 2 spoons of water and stir into a bowl of juice.

3. Heat the oil in a hot pan, pour the egg liquid into the pan, and fry over high heat until cooked through.

4. Pour the prepared bowl of juice into the pot and cook over high heat until the eggs are fragrant. A quick dish that tastes particularly good.

Sauce-flavored meatballs

Ingredients: pork, eggs, green onions, ginger, corn starch, salt, dark soy sauce, light soy sauce, pepper, oyster sauce, rock sugar

< p>Method: 1. Wash the pork, cut into small pieces and mince it.

2. Add 1 tablespoon of starch, minced ginger, minced green onion, salt, dark soy sauce, light soy sauce, and oyster sauce to taste, and stir in one direction.

3. Pour oil into the pot and heat it until it is slightly hot. Squeeze the minced meat into meatballs and put it into the oil pot and fry over low heat until the surface is slightly brown and take it out.

4. Leave a little oil in the pot, add onions and ginger and stir-fry until fragrant.

5. Add 1/3 spoon of dark soy sauce, half a spoon of light soy sauce, and half a spoon of oyster sauce to stir-fry until the sauce is fragrant.

6. Pour in the meatballs and stir-fry evenly, then add water to cover the meatballs, add a few rock sugars to enhance the flavor, bring to a boil over high heat, then lower the heat and simmer for about 10 minutes.

7. Finally, pour in water starch to thicken the soup, reduce the soup over high heat, and it is delicious.

Mushroom scrambled eggs

Ingredients: mushrooms, green onions, eggs, dried chili peppers, ginger, salt, dark soy sauce, light soy sauce

Method: 1. Wash the mushrooms Clean and tear into small pieces. Crack the eggs into a bowl and stir thoroughly. Wash the green onions and cut into small pieces.

2. Heat the oil in a hot pot, pour the egg liquid into the pot, fry over high heat and set aside.

3. Add a little oil to the pot, add shredded ginger and dried chili and stir-fry until fragrant.

4. Add mushrooms and stir-fry over high heat until soft. Add a little dark soy sauce and a little light soy sauce and stir-fry until fragrant.

5. Next, pour in the green onions and scrambled eggs, add a little salt to taste, stir well over high heat and serve.